If you’re on the lookout for a truly comforting and delicious treat, the one and only Libby’s Pumpkin Bread Recipe is your golden ticket. This bread is incredibly moist with a perfect blend of warm spices that fill your kitchen with irresistible aroma. Whether you need a cozy breakfast, an afternoon snack, or a festive addition to your holiday table, this pumpkin bread strikes the perfect balance between sweet and warmly spiced. It’s easy to make, bursting with pumpkin flavor, and guaranteed to become one of your favorite go-to recipes during pumpkin season and beyond.
Ingredients You’ll Need
The beauty of Libby’s Pumpkin Bread Recipe lies in its simplicity and the harmony of classic pantry ingredients. Each one plays a crucial role: the flour provides structure, the pumpkin adds moisture and richness, those warm spices bring depth, and the sugar delivers sweetness that is never overpowering. Trust me, there’s magic in these humble ingredients coming together.
- 3 ½ cups all-purpose flour: The foundation for a tender crumb that holds everything perfectly.
- 3 cups granulated sugar: Sweetness that balances the earthy pumpkin and spices.
- 2 teaspoons baking soda: Leavens the bread, giving it a light texture and helping it rise.
- 1 ½ teaspoons salt: Enhances all the flavors without overpowering.
- 1 teaspoon ground cinnamon: Adds warmth and classic pumpkin-spice notes.
- 1 teaspoon ground nutmeg: Brings a subtle, nutty spice that adds complexity.
- ½ teaspoon ground cloves: Offers a gentle hint of pungency and spice depth.
- ½ teaspoon ground ginger: Gives a slight zing that livens the overall flavor.
- 1 cup vegetable oil: Keeps the bread moist and tender without heaviness.
- 4 large eggs: Bind everything together and add richness.
- 1 (15-ounce) can Libby’s 100% Pure Pumpkin: The star of the recipe, providing authentic pumpkin flavor and moistness.
- 2/3 cup water: Helps achieve the perfect batter consistency and contributes to moistness.
How to Make Libby’s Pumpkin Bread Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While that warms up, prepare two 9×5-inch loaf pans by greasing them generously and lightly flouring to prevent sticking. This step ensures your pumpkin bread will lift out easily once baked.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This blend of dry ingredients is where the foundation of flavor and texture is set—make sure everything is evenly combined for a consistent taste in every bite.
Step 3: Mix Wet Ingredients
Grab a separate bowl and whisk together the vegetable oil, eggs, Libby’s 100% Pure Pumpkin, and water until the mixture is completely smooth. This wet mix infuses moisture and richness, marrying beautifully with the warm spices in the dry ingredients.
Step 4: Combine Wet and Dry Ingredients
Now, pour the wet ingredients into the bowl with the dry ingredients gradually. Stir gently until just combined—avoid overmixing here to keep your pumpkin bread fluffy and tender rather than dense. This is where all the magic comes together.
Step 5: Bake the Bread
Divide the batter evenly between your prepared loaf pans. Pop them into the oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaves comes out clean. The aroma that fills your kitchen as it bakes is something truly special—a preview of the deliciousness waiting for you.
Step 6: Cool Before Slicing
Once baking is done, allow your pumpkin bread to cool in the pans for about 10 minutes; this helps it settle. Then, transfer the loaves onto a wire rack to cool completely before slicing. This step ensures clean slices and keeps the bread’s texture perfect.
How to Serve Libby’s Pumpkin Bread Recipe
Garnishes
A simple pat of butter melting on a warm slice or a light cream cheese spread instantly elevates the flavor experience. For an extra festive touch, sprinkle a dash of cinnamon or drizzle a little honey on top. Garnishes add that personal, cozy touch making every bite memorable.
Side Dishes
This pumpkin bread pairs beautifully with a hot cup of coffee, chai, or spiced tea, making breakfast or afternoon snack time a little moment of joy. For a richer brunch, serve alongside creamy yogurt or fresh fruit to create a balanced and satisfying plate.
Creative Ways to Present
Consider cutting thick slices and toasting them lightly, then topping with ricotta or mascarpone cheese and a drizzle of maple syrup. Or, cube the bread and toss with a little butter and cinnamon sugar for a pumpkin bread pudding twist. The possibilities to reinvent Libby’s Pumpkin Bread Recipe are endless and wonderfully delicious.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pumpkin bread tightly in plastic wrap or store in an airtight container to maintain its moist texture. It’ll stay fresh at room temperature for up to 3 days, perfect for quick snacks or unexpected guests.
Freezing
You can freeze the pumpkin bread by wrapping it well with plastic wrap plus aluminum foil or placing it inside a freezer-safe bag. Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator or at room temperature.
Reheating
To refresh your bread, warm slices in the microwave for about 15-20 seconds or lightly toast them. This will revive the softness and bring back the incredible aroma of the warm spices and pumpkin.
FAQs
Can I use fresh pumpkin instead of canned Libby’s 100% Pure Pumpkin?
While fresh pumpkin can be used, canned Libby’s 100% Pure Pumpkin is preferred in this recipe because of its consistency and moisture level. If you use fresh pumpkin, make sure to cook, puree, and strain it well to match that texture for the best results.
Is it possible to make this pumpkin bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure it includes a binding agent like xanthan gum or add one separately to maintain the bread’s structure and texture.
Can I add nuts or chocolate chips to Libby’s Pumpkin Bread Recipe?
Absolutely! Chopped walnuts, pecans, or even semi-sweet chocolate chips make wonderful add-ins that bring extra texture and flavor. Fold them in at the end, just before pouring the batter into the pans.
How long will Libby’s Pumpkin Bread stay fresh?
Stored properly at room temperature, this pumpkin bread stays fresh for about 3 to 4 days. Refrigeration can extend the freshness up to a week, though it’s best enjoyed fresh or warmed.
Can I make mini pumpkin bread muffins using this recipe?
Definitely! Just reduce the baking time to around 20-25 minutes and keep an eye on them. Mini loaves or muffins are great for portion control and make perfect grab-and-go snacks.
Final Thoughts
I truly hope you give Libby’s Pumpkin Bread Recipe a try because it’s one of those precious recipes that brings warmth to any occasion. From its cozy spice blend to the tender, moist texture, this pumpkin bread feels like a hug in food form. It’s easy to make, practically guarantees smiles at the table, and offers endless opportunities to customize and enjoy. Happy baking, my friend!
Print
Libby’s Pumpkin Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Yield: 24 servings (2 loaves)
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Libby’s Pumpkin Bread is a moist and flavorful classic fall treat made with pure pumpkin puree and a blend of warm spices. Perfect for breakfast or an afternoon snack, this pumpkin bread is easy to bake and yields two delicious loaves that stay fresh for days.
Ingredients
Dry Ingredients
- 3 ½ cups all-purpose flour
- 3 cups granulated sugar
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
Wet Ingredients
- 1 cup vegetable oil
- 4 large eggs
- 1 (15-ounce) can Libby’s 100% Pure Pumpkin
- 2/3 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans to prevent sticking and ensure easy removal of the bread.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, whisk the vegetable oil, large eggs, Libby’s 100% pure pumpkin puree, and water until you achieve a smooth, uniform mixture.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix to maintain the bread’s tender crumb.
- Bake: Pour or spoon the batter evenly into the prepared loaf pans. Place them in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool: Remove the loaf pans from the oven and let the bread cool in the pans for 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing and serving.
Notes
- Ensure not to overmix the batter to keep the bread light and moist.
- You can add nuts or chocolate chips for additional texture if desired.
- Store the pumpkin bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For longer storage, pumpkin bread freezes well in a sealed container for up to 3 months.
