Why You’ll Love This Recipe

Lemon Poppy Seed Bread is a bright, moist, and tender quick bread infused with fresh lemon flavor and a slight crunch from poppy seeds. Perfect for breakfast, brunch, or a light dessert, this easy-to-make loaf delivers citrusy sunshine in every slice and pairs beautifully with tea or coffee.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powderbaking sodasaltpoppy seedseggsgranulated sugarunsalted butter or oillemon juicelemon zestvanilla extractgreek yogurt or sour creammilkpowdered sugar (for glaze)

directions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.

In a bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.

In another bowl, beat eggs with sugar, melted butter or oil, lemon juice, zest, vanilla, and yogurt until smooth.

Gradually mix in the dry ingredients, alternating with milk, until batter is fully combined.

Pour into prepared loaf pan and smooth the top.

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

For the glaze, whisk powdered sugar with lemon juice until smooth and drizzle over the cooled bread.

Servings and timing

This recipe makes 1 loaf (about 10–12 slices).
Preparation time: 15 minutes
Baking time: 45–55 minutes
Cooling and glazing time: 30 minutes
Total time: 1 hour 30 minutes

Variations

Add a handful of blueberries for extra fruitiness.
Use almond extract for a subtle nutty flavor.
Top with sliced almonds or coarse sugar before baking for crunch.
Make mini loaves or muffins by adjusting baking time.

storage/reheating

Store at room temperature in an airtight container for up to 3 days.
Refrigerate for up to 5 days.
Freeze for up to 2 months—thaw at room temperature.
Warm slices slightly in the microwave if desired.

FAQs

Can I skip the poppy seeds?

Yes, but they add a pleasant crunch and classic texture.

Can I use bottled lemon juice?

Fresh is best for flavor, but bottled can work in a pinch.

Is it very sweet?

It’s mildly sweet with a bright lemony balance.

Can I make it dairy-free?

Yes, use dairy-free yogurt and plant-based milk.

Can I double the recipe?

Yes, for two loaves—just divide evenly and bake simultaneously.

Why is my bread dense?

Don’t overmix the batter; mix just until combined.

What can I use instead of yogurt?

Sour cream or buttermilk works well.

How do I make it extra moist?

Ensure not to overbake and use full-fat yogurt or sour cream.

Can I add glaze while warm?

Wait until mostly cool or it may soak in and disappear.

Is this good for gifting?

Yes, it holds up well and makes a beautiful, flavorful gift.

Conclusion

Lemon Poppy Seed Bread is a delightful quick bread that brings together bright citrus flavor and a tender crumb with the subtle crunch of poppy seeds. Whether served at brunch or enjoyed with afternoon tea, this easy and elegant loaf is sure to become a favorite in your baking rotation.