Description
This delicious Lemon Pepper Chicken recipe features tender, juicy boneless chicken breasts marinated in a tangy lemon juice and garlic mixture, then grilled to perfection with a zesty lemon pepper seasoning. Perfect for a quick and flavorful weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Marinade
- Juice from 2 large fresh lemons
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon pepper seasoning
- 3 minced garlic cloves
Instructions
- Marinate the chicken: In a bowl, combine the lemon juice, olive oil, minced garlic, and lemon pepper seasoning. Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat the cooking surface: Heat your grill or skillet over medium-high heat until hot, ensuring a good sear on the chicken.
- Cook the chicken: Remove the chicken breasts from the marinade, allowing excess to drip off. Cook the chicken for about 6 minutes on each side, or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy.
- Rest and serve: Take the chicken off the heat and let it rest for five minutes. This allows the juices to redistribute. Slice and serve as desired.
Notes
- Marinating for longer than 30 minutes, up to 2 hours, can enhance the flavor.
- If you don’t have a grill, a skillet or grill pan works equally well.
- Check chicken doneness with a meat thermometer for safety and best texture.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
