Why You’ll Love This Recipe

Lemon Lush Dessert is a refreshing, creamy, and tangy layered treat that combines the bright flavor of lemon with a smooth, indulgent filling. The dessert features a buttery graham cracker crust, followed by a rich cream cheese layer, a zesty lemon pudding layer, and a fluffy whipped topping. It’s the perfect dessert for any occasion, providing a cool and light sweetness that will leave everyone craving more.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the crust:
graham cracker crumbs
unsalted butter
sugar

for the cream cheese layer:
cream cheese
confectioners’ sugar
whipped topping (or heavy whipping cream)

for the lemon layer:
instant lemon pudding mix
milk

for the topping:
whipped topping

directions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
For the crust: In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared baking dish to form a crust. Bake for 8-10 minutes or until lightly golden. Allow it to cool completely.
For the cream cheese layer: In a medium bowl, beat together the cream cheese and confectioners’ sugar until smooth. Fold in the whipped topping until fully combined. Spread this mixture over the cooled crust.
For the lemon layer: In a separate bowl, whisk together the lemon pudding mix and milk according to the package directions. Once thickened, spread the pudding mixture over the cream cheese layer.
For the topping: Spread a layer of whipped topping over the lemon pudding layer.
Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set.
Before serving, optionally garnish with lemon zest or fresh lemon slices for a decorative touch.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 20 minutes
Chilling time: 4 hours or overnight
Total time: 4 hours 20 minutes (or overnight)

Variations

Add a layer of fresh fruit, such as blueberries or strawberries, between the cream cheese and lemon layers for a fruity twist.
For a more vibrant lemon flavor, use freshly squeezed lemon juice in the pudding mix.
Add a drizzle of lemon glaze over the whipped topping for an extra lemony punch.

storage/reheating

Store Lemon Lush Dessert in the refrigerator for up to 3 days. It’s best served chilled, so avoid reheating. If you have leftovers, make sure to keep them covered to maintain freshness.

FAQs

Can I make this dessert in advance?
Yes, Lemon Lush Dessert can be made a day ahead, and it often tastes even better after chilling overnight.

Can I use a store-bought graham cracker crust?
Yes, you can save time by using a pre-made graham cracker crust instead of making your own.

Can I substitute the lemon pudding mix?
While instant lemon pudding works best for this recipe, you could experiment with homemade lemon curd for a more intense flavor.

Is there a non-dairy option?
Yes, you can use non-dairy cream cheese, whipped topping, and milk to make a dairy-free version of this dessert.

Can I freeze Lemon Lush Dessert?
This dessert doesn’t freeze well due to its creamy layers, so it’s best enjoyed fresh from the fridge.

Conclusion

Lemon Lush Dessert is a delightful, no-bake treat that offers a perfect balance of creamy and tangy flavors. Its refreshing lemony taste and smooth layers make it an ideal dessert for warm weather or any occasion. With its light texture and vibrant flavors, this dessert is sure to become a crowd favorite.