Lemon Garlic Shrimp and Asparagus is a quick and flavorful dish that brings together juicy shrimp and tender asparagus in a zesty lemon-garlic sauce. This one-pan meal is perfect for busy weeknights, offering a healthy and satisfying option that’s both low-carb and packed with protein.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)asparagus (trimmed and cut into pieces)olive oilgarlic cloves (minced)lemon juicelemon zestred pepper flakes (optional)saltblack pepperfresh parsley (for garnish)

directions

Heat olive oil in a large skillet over medium heat.

Add the asparagus and cook for 3-4 minutes, until just tender but still crisp.

Push the asparagus to the side of the skillet and add more olive oil if needed.

Add the minced garlic and cook for 30 seconds until fragrant.

Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if using.

Cook shrimp for 1-2 minutes per side, until pink and opaque.

Add lemon juice and zest, tossing everything to coat evenly.

Cook for another minute, allowing the flavors to meld.

Remove from heat and garnish with chopped fresh parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add cherry tomatoes or mushrooms for extra veggies.

Serve over rice, quinoa, or pasta for a more filling meal.

Use lime instead of lemon for a tropical twist.

Sprinkle with grated Parmesan for a richer flavor.

Add a splash of white wine to the skillet for depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave for 1-2 minutes, just until warmed through.Avoid overcooking during reheating to maintain shrimp tenderness.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

Can I make this dish ahead of time?

It’s best fresh, but you can prep ingredients in advance for quick assembly.

Is this recipe keto-friendly?

Yes, it’s low in carbs and suitable for a keto diet.

What other vegetables can I use?

Zucchini, bell peppers, or snap peas make great substitutes or additions.

How do I know when the shrimp are done?

Shrimp turn pink and opaque when cooked. Avoid overcooking to prevent toughness.

Can I grill the shrimp and asparagus?

Yes, marinate with lemon and garlic first, then grill for added flavor.

Do I need to peel the asparagus?

No, just trim the woody ends.

What type of shrimp works best?

Medium to large shrimp (21/25 count) are ideal for even cooking and flavor.

Can I make it spicy?

Add more red pepper flakes or a dash of hot sauce.

Is it gluten-free?

Yes, the ingredients are naturally gluten-free.

Conclusion

Lemon Garlic Shrimp and Asparagus is a vibrant, easy-to-make dish bursting with fresh flavors and wholesome ingredients. With minimal prep and maximum taste, it’s a go-to recipe for quick dinners that don’t compromise on flavor. Enjoy it on its own or pair with your favorite grains for a complete meal.