If you have ever dreamed of a meal that bursts with bright, tangy lemon, the warmth of garlic, and the luxurious comfort of creamy pasta, then the Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe is here to make that dream come true. This dish blends tender strips of juicy chicken with perfectly cooked bowtie pasta swirled in a dreamy lemon-infused cream sauce. Every bite feels like a cozy hug with a zesty twist, making it a perfect weeknight favorite or a special occasion treat. Trust me, once you try this Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe, it will become a staple in your kitchen rotation because it’s that irresistibly good.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each playing a crucial part in creating the perfect balance of flavors, textures, and that gorgeous creamy color that makes this dish so inviting. From fresh lemon to rich Parmesan and silky cream, everything works in harmony to excite your taste buds.
- 1 pound boneless, skinless chicken breasts (sliced into strips): The star protein that soaks up all the luscious lemon and garlic flavors.
- 2 tablespoons olive oil: For that golden sear and a subtle fruity undertone in the chicken.
- 3 cloves garlic (minced): Adds aromatic warmth and depth without overpowering.
- 1 teaspoon lemon zest: Packed with citrus oils to brighten the entire sauce.
- 2 tablespoons fresh lemon juice: Delivers that essential fresh tartness to enliven the dish.
- 8 ounces bowtie (farfalle) pasta: The perfect pasta shape here, because its curves hold onto the creamy sauce beautifully.
- 2 tablespoons butter: To create a silky base for the sauce and a touch of richness.
- 1 tablespoon all-purpose flour: Helps thicken the sauce into that perfect creamy consistency.
- 1 cup chicken broth: Adds savory depth without heaviness.
- 3/4 cup heavy cream: Gives the pasta its indulgently creamy texture.
- 1/2 cup grated Parmesan cheese: For a nutty, salty finish that melts into the sauce.
- 1/2 teaspoon salt: Balances and enhances all the flavors.
- 1/4 teaspoon black pepper: Adds subtle warmth and spice.
- 1/4 teaspoon red pepper flakes (optional): For a little exciting heat if you’re feeling adventurous.
- 2 tablespoons chopped fresh parsley: Adds a fresh, herbaceous pop of color and flavor.
How to Make Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. This ensures the pasta has just the right bite to contrast beautifully with the silky sauce later on. Once done, drain and set it aside, ready to mingle with the luscious creamy sauce.
Step 2: Sauté the Chicken
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the sliced chicken breasts generously with salt and pepper, then add them carefully to the hot skillet. Cook the chicken until golden brown and cooked through, about 5 to 6 minutes. This step locks in juicy flavor and creates a fantastic base for the sauce to build on.
Step 3: Add Garlic and Lemon Zest
Once the chicken is nearly cooked, toss in the minced garlic and lemon zest. Sauté for an additional minute until the garlic releases its heavenly aroma and bright citrus notes are noticeable. This is where the distinct flavors of the Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe truly start to shine. Stir in the fresh lemon juice, then remove the chicken from the skillet and set it aside to keep warm.
Step 4: Create the Creamy Sauce
Reduce the heat to medium and melt the butter in the same skillet, swirling to incorporate all those beautiful browned bits left from cooking the chicken. Stir in the flour and cook for about a minute to form a roux — this is how you get that velvety thickness without any lumps. Slowly whisk in the chicken broth, bringing it to a gentle simmer, then add the heavy cream and Parmesan cheese. Let the sauce cook for 3 to 4 minutes until it thickens slightly and becomes irresistible.
Step 5: Combine Everything
Return the cooked chicken and drained pasta to the skillet with the creamy sauce. Toss everything gently but thoroughly to ensure each farfalle is perfectly coated and each chicken strip gets a little saucy kiss. Taste and adjust seasoning with extra salt, pepper, or red pepper flakes if you want that subtle kick. Your Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe is practically ready to feast on!
How to Serve Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe
Garnishes
Freshly chopped parsley sprinkled on top not only adds a burst of color but also gives a touch of fresh, herbaceous brightness that balances the creamy sauce. A quick grate of extra Parmesan over the top can also work wonders — because who says no to more cheese?
Side Dishes
This dish stands well on its own but pairs beautifully with a crisp green salad dressed in a light vinaigrette to cut through the richness. Roasted or steamed vegetables like asparagus or green beans also complement the flavors while adding texture and vibrant color to your plate.
Creative Ways to Present
For a charming twist, serve the pasta in individual shallow bowls with sprigs of fresh parsley or lemon wedges on the side for extra zing. Alternatively, layering the chicken and pasta in a shallow baking dish and broiling briefly to toast the top with a sprinkle of Parmesan adds an enticing golden finish.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a delicious lunch the next day!
Freezing
While the creamy texture may change slightly, you can freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat gently on the stovetop over low heat with a splash of chicken broth or cream to restore the luscious sauce. Microwaving works too if you stir halfway through to heat evenly.
FAQs
Can I use other pasta shapes besides bowtie?
Absolutely! Pasta shapes like penne, rotini, or fusilli work well as they hold sauce nicely, but bowtie pasta is perfect for its texture and charm.
Is it possible to make this dish dairy-free?
Yes, by substituting the butter with olive oil, using a dairy-free cream alternative, and skipping the Parmesan or using a dairy-free cheese, you can achieve a similar creamy effect.
How can I add vegetables to the recipe?
Spinach, peas, or sautéed mushrooms are excellent additions and can be stirred in with the pasta for extra flavor and nutrition.
Can I prepare the chicken ahead of time?
Yes, cooking the chicken strips in advance and refrigerating them can speed up dinner prep. Just add them to the sauce when you reheat.
What is the best way to avoid overcooking the chicken?
Slice the chicken evenly into strips and cook over medium-high heat just until no longer pink inside—about 5 to 6 minutes depending on thickness. Overcooking leads to dryness, so keep an eye!
Final Thoughts
This Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe is a guaranteed showstopper that’s as delightful for a cozy family dinner as it is for impressing guests. It’s one of those dishes that feels luxurious but comes together effortlessly, using simple ingredients with incredible results. I can’t wait for you to give it a try and make it your own kitchen classic too!
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Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A delicious and creamy Lemon Garlic Chicken with Bowtie Pasta, featuring tender chicken strips sauteed with fresh garlic and zesty lemon, tossed in a rich Parmesan cream sauce. This easy stovetop recipe combines comfort and freshness for a perfect weeknight dinner.
Ingredients
Chicken and Sauce
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Pasta
- 8 ounces bowtie (farfalle) pasta
Instructions
- Cook the Pasta: Prepare the bowtie pasta according to package directions until al dente. Drain well and set aside for later use.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the sliced chicken breasts with salt and pepper, then add them to the skillet. Cook for 5–6 minutes until the chicken is golden brown and cooked through.
- Sauté Garlic and Add Lemon: Add minced garlic and lemon zest to the skillet with the chicken, sautéing for about 1 minute until fragrant. Stir in fresh lemon juice, then remove the chicken from the skillet and set aside.
- Prepare the Cream Sauce: Lower the heat to medium and melt butter in the same skillet. Stir in flour and cook for 1 minute to create a roux. Gradually whisk in the chicken broth and bring the mixture to a simmer. Add heavy cream and Parmesan cheese, cooking for 3–4 minutes until the sauce thickens slightly.
- Combine Pasta and Chicken: Return the cooked pasta and chicken to the skillet with the sauce. Toss everything together until the pasta and chicken are well coated and heated through. Adjust seasoning with additional salt, pepper, and optional red pepper flakes to taste.
- Serve: Garnish the dish with chopped fresh parsley and serve warm for a comforting meal.
Notes
- For a vegetable boost, stir in fresh spinach or peas with the pasta before adding the sauce.
- Substitute half-and-half for heavy cream to create a lighter sauce.
- Grilled chicken can be used instead of sautéed for an extra layer of flavor.
