Description
A luscious and zesty Lemon Cream Syrup combining bright lemon flavors with rich creaminess, perfect for drizzling over pancakes, desserts, or adding to beverages. This syrup balances tartness and sweetness with the smooth texture of cream for a versatile topping.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Combine ingredients: In a small saucepan, combine the granulated sugar, water, fresh lemon juice, and lemon zest. This mixture will form the base of the syrup, infusing it with bright citrus flavors.
- Simmer the mixture: Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly until the sugar completely dissolves. This ensures a smooth syrup without graininess.
- Reduce heat and meld flavors: Lower the heat to low and let the syrup simmer gently for 5 minutes. This step allows the lemon flavors to deepen and marry with the sweetness of the sugar.
- Add cream and vanilla: Remove the saucepan from heat. Slowly whisk in the heavy cream and vanilla extract until the syrup becomes smooth and cohesive, blending the creamy richness with the tart lemon.
- Cool and store: Allow the syrup to cool slightly before serving. For storage, transfer it to a jar and refrigerate. This syrup can be served warm or chilled as a delightful topping.
Notes
- Use freshly squeezed lemon juice and zest for the brightest flavor.
- Stir constantly when bringing to a simmer to avoid burning the sugar.
- The syrup can be stored in an airtight container refrigerated for up to one week.
- Gently reheat before using if desired warm consistency.
- Perfect for pancakes, waffles, ice cream, or cocktails.
