Description
This zesty and savory Lemon Caper Sauce is a quick and vibrant accompaniment that elevates grilled fish, roasted chicken, or steamed vegetables. Made with butter, olive oil, fresh lemon juice, capers, garlic, and parsley, it offers a bright, tangy flavor profile with just the right hint of saltiness from the capers. Ready in just 10 minutes, this sauce adds a gourmet touch to your meals with minimal effort.
Ingredients
Scale
For the Sauce
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt Butter and Olive Oil: In a small skillet over medium heat, melt the butter together with the olive oil to create a flavorful base for the sauce.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, making sure not to let it burn to maintain a fresh garlic taste.
- Add Lemon Juice and Capers: Stir in the fresh lemon juice and drained capers, then let the sauce simmer gently for 2-3 minutes. This allows the flavors to meld and the sauce to thicken slightly.
- Season Sauce: Season the sauce with salt and pepper according to your taste preferences to balance the flavors.
- Finish with Parsley: Remove the sauce from heat and fold in the chopped fresh parsley, adding a touch of color and herbaceous freshness.
- Serve: Serve the sauce immediately over grilled fish, roasted chicken, or steamed vegetables for a delicious and bright enhancement.
Notes
- Use fresh lemon juice for the best flavor; bottled lemon juice can alter the taste.
- Be careful not to burn the garlic; it should be just fragrant but not browned.
- Adjust the amount of capers depending on your tolerance for saltiness.
- This sauce is best served fresh, though it can be kept warm for a short time before serving.
- To make it dairy-free, substitute butter with a vegan butter or additional olive oil.
