Lemon Caper Sauce (for Salmon, Chicken & More!!)

Why You’ll Love This Recipe

Lemon Caper Sauce is a bright, tangy, and savory condiment that elevates simple proteins like salmon, chicken, or even pasta. Made with fresh lemon juice, briny capers, and a buttery base, it adds a burst of flavor in just minutes. Whether you’re preparing a weeknight meal or entertaining guests, this sauce is a versatile favorite that complements many dishes beautifully.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butterolive oilgarliclemon juicelemon zestcaperschicken broth or white winesaltblack pepperfresh parsley (optional)cornstarch or flour (for thickening, optional)

directions

In a skillet over medium heat, melt butter with olive oil.

Add minced garlic and sauté for about 1 minute until fragrant.

Stir in lemon juice, lemon zest, and capers.

Pour in chicken broth or white wine and bring the mixture to a gentle simmer.

Let it cook for 3-5 minutes to reduce slightly.

Season with salt and black pepper to taste.

(Optional) To thicken: dissolve a teaspoon of cornstarch or flour in water and whisk into the sauce, simmering until thickened.

Finish with chopped fresh parsley if desired.

Serve warm over salmon, chicken, pasta, or vegetables.

Servings and timing

This recipe makes about 3/4 cup of sauce, enough for 4 servings.Preparation time: 5 minutesCooking time: 7-10 minutesTotal time: 10-15 minutes

Variations

Use white wine instead of broth for a deeper flavor.

Add a splash of cream for a richer, silky texture.

Include shallots for extra depth.

Swap parsley with dill or chives for a different herb profile.

Add red pepper flakes for a touch of heat.

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove over low heat, adding a splash of broth or water if it thickens too much.Not ideal for freezing due to the butter and lemon juice separation, but can be made fresh in minutes.

FAQs

Can I make this sauce ahead of time?

Yes, it stores well in the fridge and reheats easily on the stove.

Is this sauce gluten-free?

Yes, if thickened with cornstarch and using gluten-free broth.

What does lemon caper sauce taste like?

It’s tangy, savory, and buttery with a bright lemon flavor and salty bursts from the capers.

Can I use bottled lemon juice?

Fresh lemon juice is best, but bottled can be used in a pinch.

What are capers?

Capers are small flower buds preserved in brine, offering a salty, tangy flavor.

Can I use this sauce on vegetables?

Absolutely—it’s delicious on steamed or roasted vegetables like asparagus or green beans.

Conclusion

Lemon Caper Sauce is a quick, flavorful addition to your kitchen repertoire that transforms simple dishes into something special. With just a few ingredients and minimal prep time, it’s the perfect way to add zest and elegance to your meals. Keep this versatile sauce on hand for an easy way to impress.

Print