Description
This Lemon Butter Baked Cod recipe offers a simple yet flavorful way to prepare white fish. Tender cod fillets are coated in a zesty lemon butter sauce, then dredged in seasoned flour and baked to a golden brown, flaky perfection. It’s a quick and healthy dish perfect for a light dinner.
Ingredients
Scale
Fish
- 2 lb cod fillet (or any firm white fish)
Sauce
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
Coating and Seasoning
- 1/4 cup all-purpose flour
- Dash(es) paprika
- Salt and pepper to taste
Instructions
- Prepare the fish: Cut the cod fillets into serving-sized pieces to ensure even cooking and easy serving.
- Make the lemon butter sauce: Melt the butter or margarine in a small saucepan or microwave, then mix in the lemon juice to create a bright, flavorful sauce.
- Coat the fish: Dip each piece of cod first into the lemon butter sauce, ensuring it is well coated, then dredge it in the all-purpose flour seasoned with salt and pepper.
- Arrange and season: Place the coated fish pieces into a baking dish. Drizzle any remaining lemon butter sauce over the top and sprinkle with a dash of paprika for color and mild smokiness.
- Bake the fish: Bake the cod in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the fish is golden brown on top and flakes easily with a fork.
Notes
- For best results, use fresh cod fillets or any firm white fish like haddock or pollock.
- Adjust the amount of lemon juice to taste, adding more for a tangier flavor.
- Serve with steamed vegetables or a light salad for a balanced meal.
- Ensure the fish is not overcrowded in the baking dish for even cooking.
- You can substitute margarine with butter for richer flavor or use a dairy-free option to make it lactose-free.
