Description
These Lemon Blondies are a delightful twist on the classic sweet treat, combining a rich buttery base with a bright, tangy lemon flavor. Perfectly moist and tender, topped with a zesty lemon glaze, they make an irresistible dessert that is sure to brighten any occasion.
Ingredients
Scale
Blondie Batter
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Lemon Glaze
- 2 cups powdered sugar
- 3 tablespoons fresh lemon juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the blondies.
- Mix Butter and Sugar: In a large bowl, whisk together the melted unsalted butter and granulated sugar until smooth and well combined, creating a rich base for the batter.
- Add Eggs: Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure a smooth, homogenous batter that will rise evenly.
- Add Lemon Flavor: Stir in the fresh lemon zest and 1/4 cup of fresh lemon juice to infuse the batter with bright citrus flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry: Gradually fold the dry mixture into the wet lemon mixture until just combined, taking care not to overmix to maintain a tender texture.
- Spread Batter: Pour and spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 22–25 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs, indicating perfect doneness.
- Cool Blondies: Allow the blondies to cool completely in the pan on a wire rack to set properly before glazing.
- Prepare Glaze: Whisk together the powdered sugar and 3 tablespoons of fresh lemon juice until smooth, creating a luscious lemon glaze.
- Glaze and Slice: Spread the lemon glaze evenly over the cooled blondies. Allow the glaze to set before slicing into 16 squares for serving.
Notes
- For an extra burst of flavor, add a teaspoon of vanilla extract to the batter.
- Use fresh lemons for zest and juice to ensure the best citrus flavor.
- Make sure not to overbake to keep the blondies moist and chewy rather than dry.
- If you prefer a thicker glaze, reduce the lemon juice slightly or add more powdered sugar.
- For easier slicing, chill the blondies after glazing to help the glaze firm up.
