Why You’ll Love This Recipe

Leftover Corned Beef and Cabbage Soup is the perfect way to repurpose St. Patrick’s Day leftovers into a hearty, comforting meal. Loaded with tender corned beef, cabbage, carrots, potatoes, and savory broth, it’s a simple yet flavorful soup that warms you from the inside out.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

leftover corned beefleftover cooked cabbagecarrotsceleryonionsgarlicpotatoes (russet or Yukon gold)beef brothwaterbay leavesdried thymeblack pepperolive oil

directions

Heat olive oil in a large pot over medium heat.

Add chopped onions, celery, and carrots. Sauté for 5-7 minutes until softened.

Add minced garlic and cook for another 1-2 minutes.

Stir in chopped potatoes, beef broth, water, bay leaves, thyme, and black pepper.

Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.

Add chopped leftover corned beef and cabbage to the pot.

Simmer for another 10 minutes to heat everything through and blend the flavors.

Remove bay leaves before serving.

Servings and timing

This recipe serves 6.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Add a splash of vinegar or a squeeze of lemon juice for brightness.

Include green peas or corn for added texture and sweetness.

Use barley instead of potatoes for a grain-based version.

Swap in vegetable broth and omit beef for a meatless adaptation.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding broth if needed to adjust consistency.

FAQs

Can I use raw vegetables instead of leftovers?

Yes, just increase the simmering time until all vegetables are tender.

Is this soup gluten-free?

Yes, as long as your corned beef and broth are gluten-free.

Can I use red potatoes?

Absolutely, just chop them into bite-sized pieces.

What if I don’t have leftover cabbage?

You can use fresh chopped cabbage and simmer until tender.

Do I need to peel the potatoes?

Peeling is optional, especially for thin-skinned varieties like Yukon gold.

How do I make it spicier?

Add a dash of hot sauce or red pepper flakes to taste.

Can I use chicken broth?

Yes, though beef broth offers a richer flavor.

How can I thicken the soup?

Mash some of the potatoes in the pot or add a cornstarch slurry.

Is this soup freezer-friendly?

Yes, it freezes well for future meals.

Can I add cream?

Sure, stir in a splash of cream for a richer, chowder-like soup.

Conclusion

Leftover Corned Beef and Cabbage Soup is a cozy, practical way to stretch your holiday feast into another satisfying meal. Packed with flavor and easy to make, it’s the perfect recipe to keep the celebration going while reducing food waste.