Layered Cherry Cheesecake Dessert

Why You’ll Love This Recipe

Layered Cherry Cheesecake Dessert is a no-bake, crowd-pleasing treat that combines a buttery graham cracker crust, a smooth and creamy cheesecake layer, and a luscious cherry pie topping. It’s light yet indulgent, perfect for potlucks, holidays, or weeknight cravings. With easy prep and stunning presentation, this dessert delivers the rich taste of cheesecake in a more casual, scoopable format.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttercream cheeseconfectioners’ sugarvanilla extractwhipped topping (such as Cool Whip)cherry pie filling

directions

In a mixing bowl, combine graham cracker crumbs with melted butter and press into the bottom of a 9×13-inch dish to form a firm crust. Chill in the refrigerator for 15 minutes.

In a separate bowl, beat softened cream cheese until smooth. Add confectioners’ sugar and vanilla extract, mixing until well blended.

Fold in the whipped topping gently until fully incorporated.

Spread the cream cheese mixture evenly over the chilled crust.

Spoon cherry pie filling over the cheesecake layer, spreading gently to cover.

Refrigerate the dessert for at least 4 hours, or until set and chilled.

Slice into squares and serve cold.

Servings and timing

This recipe yields approximately 12–15 servings.
Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours 20 minutes

Variations

Use Oreo or chocolate cookie crumbs for a richer crust.
Swap cherry pie filling with blueberry, strawberry, or mixed berry.
Add lemon zest to the cheesecake layer for a citrus twist.
Top with shaved white chocolate or chopped nuts for extra texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.
Freezing is not recommended as the texture of the cream layer may change.
Serve straight from the fridge—no reheating needed.

FAQs

Can I use homemade cherry topping?
Yes, homemade cherry compote or pie filling works beautifully.

Is this dessert very sweet?
It has a balanced sweetness, but you can adjust the sugar to taste.

Can I make this ahead?
Absolutely—make it a day ahead for best flavor and texture.

Can I use fresh whipped cream instead of Cool Whip?
Yes, just whip heavy cream with a bit of sugar to stiff peaks.

Do I need to bake the crust?
No, chilling sets the crust well enough for this no-bake dessert.

Can I make it in individual cups?
Yes, layer in jars or cups for a fun, portable version.

Is low-fat cream cheese okay?
Yes, but the full-fat version gives a creamier result.

Can I add gelatin to make it firmer?
It’s not necessary, but you can if you want a firmer slice.

Will this travel well?
Yes, just keep it chilled in a cooler if transporting.

Can I double the recipe?
Yes, simply use two pans or a larger baking dish.

Conclusion

Layered Cherry Cheesecake Dessert is the perfect combination of simplicity and indulgence. With its creamy middle, buttery crust, and fruity topping, it’s a classic dessert that never goes out of style. Whether you’re serving a crowd or just treating yourself, this easy, make-ahead recipe is sure to satisfy every sweet tooth.

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