Why You’ll Love This Recipe

Lavender Honey Crunch Cookies bring together the floral elegance of dried lavender and the natural sweetness of honey, balanced with a satisfying crunch from sugar or nuts. These cookies are perfect for tea time, special occasions, or when you want something unique and aromatic. Their delicate flavor and crispy texture make them a sophisticated treat you’ll reach for again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsalted butter
granulated sugar
honey
dried culinary lavender
baking powder
salt
vanilla extract
egg
turbinado sugar or chopped nuts (for crunch topping)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, cream the butter and granulated sugar until light and fluffy.

Add the honey, egg, and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking powder, salt, and dried lavender.

Gradually mix the dry ingredients into the wet ingredients until a dough forms.

Scoop tablespoon-sized portions of dough and roll them into balls.

Flatten each ball slightly and dip the tops in turbinado sugar or chopped nuts for added crunch.

Place on the prepared baking sheet with enough space between each cookie.

Bake for 10-12 minutes, or until the edges are golden brown.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 15 minutes
Total time: 40-45 minutes

Variations

Use lemon or orange zest for a citrusy twist.
Swap honey with maple syrup for a deeper flavor.
Add white chocolate chips for a creamy contrast.
Try almond extract instead of vanilla for a nutty note.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To refresh, warm briefly in the oven at 300°F (150°C) for 3-5 minutes.

FAQs

Can I use fresh lavender?

Use only culinary-grade dried lavender; fresh may overpower the flavor.

Is it necessary to use turbinado sugar?

No, but it adds a nice crunch and visual appeal.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free baking flour substitute.

How do I know when they’re done?

Edges should be golden and centers just set.

What’s the best honey to use?

Light clover or wildflower honey works best for a mild, floral taste.

Can I chill the dough?

Yes, chilling helps enhance the flavor and prevent spreading.

Can I skip the lavender?

Yes, but you’ll miss the floral note that makes these cookies unique.

Are these cookies good for gifting?

Absolutely, they’re elegant and aromatic—perfect for sharing.

Do kids like these cookies?

Some do, especially with the added crunch or white chocolate chips.

Can I double the recipe?

Yes, it scales well for larger batches.

Conclusion

Lavender Honey Crunch Cookies offer a fragrant, crunchy, and beautifully balanced cookie experience. Their floral aroma and sweet, crisp bite make them perfect for elegant gatherings or a relaxing tea break. Try them once and discover a new favorite.