Description
Lavender Haze is a refreshing and elegant cocktail blending the bright zest of fresh lemon juice, the floral sweetness of lavender syrup, and the crisp fizz of club soda, perfectly balanced with gin or vodka. This easy-to-make drink offers a delicate lavender hue and aromatic garnish, ideal for a relaxing brunch or summer evening.
Ingredients
Scale
Spirit Base
- 2 ounces (60 ml) gin or vodka
Mixers and Flavorings
- 1 ounce (30 ml) fresh lemon juice
- ½ ounce (15 ml) lavender syrup
- 4-6 ounces (120-180 ml) club soda
- 2-3 drops food coloring (optional, for lavender color adjustment)
Garnish
- Lemon slice
- Edible flowers (optional)
Instructions
- Chill the glass: Fill a tall glass halfway with clear, pure ice cubes to ensure the drink stays cold without diluting quickly, maintaining the ideal temperature during mixing.
- Combine ingredients: Pour 2 ounces (60 ml) gin, 1 ounce (30 ml) fresh lemon juice, and ½ ounce (15 ml) lavender syrup into the glass over the ice. Add 2-3 drops of food coloring if desired to achieve the perfect lavender shade. Stir gently but thoroughly to blend the floral and citrus flavors evenly.
- Add carbonation: Slowly top the cocktail mixture with 4 to 6 ounces (120 to 180 ml) of club soda. Pour carefully to control the level of carbonation and prevent overflow. Adjust the amount of club soda according to your preference for a lighter or more robust drink.
- Garnish and serve: Add a lemon slice or a sprinkle of edible flowers on top to enhance both the aroma and visual appeal. Serve immediately to enjoy the fresh and bubbly flavors.
Notes
- Use fresh lemon juice for the best bright and balanced flavor.
- Adjust the amount of club soda to suit your taste preference, more soda for a lighter drink.
- The lavender syrup can be homemade by steeping dried lavender in simple syrup or store-bought for convenience.
- Adding food coloring is optional and purely for aesthetic purposes to achieve the lavender hue.
- Gin provides herbal complexity, while vodka offers a more neutral spirit base.
