If you have a craving for a soulful, comforting dish that feels like a warm hug from Italy, then this Lasagna Bolognese Recipe is exactly what you need. Layers of rich, slow-simmered Bolognese sauce, creamy béchamel, tender pasta, and gooey cheese come together in perfect harmony to create a classic Italian masterpiece. This dish is not only a showstopper for family dinners but also a fantastic way to bring everyone to the table with smiles and satisfied appetites. Whether you’re a seasoned cook or a passionate beginner, this recipe is sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
Getting the ingredients right is the key to nailing this Lasagna Bolognese Recipe. Each item plays a crucial role, from the depth of flavor in the Bolognese sauce to the silky texture of the béchamel, and finally the layers of perfectly cooked noodles and cheese that bring it all together.
- Olive oil: Essential for sautéing the aromatics and adding a subtle fruity base flavor.
- Onion, carrot, and celery: The classic soffritto trio that builds a naturally sweet and savory foundation.
- Garlic: Adds a punch of aroma and warmth to the sauce.
- Ground beef (or beef and pork mix): Provides rich, meaty flavor and hearty texture.
- Tomato paste: Concentrates the tomato flavor and lightly caramelizes for depth.
- Dry white wine (optional): Introduces subtle acidity that balances the richness.
- Whole milk: Tenderizes the meat and adds creamy undertones, also used in béchamel.
- Crushed tomatoes: The vibrant heart of the Bolognese sauce, giving it body and color.
- Salt, black pepper, oregano, and nutmeg: The seasoning stars that marry all flavors beautifully.
- Unsalted butter, all-purpose flour: For making the luscious béchamel sauce that smooths the layers together.
- Lasagna noodles (no-boil or cooked): The pasta canvas holding all the delicious layers.
- Grated Parmesan cheese: Adds a nutty, salty finish in every bite.
- Shredded mozzarella cheese (optional): Melts into gooey pockets, enhancing the texture and flavor.
- Fresh basil or parsley: Bright green garnishes that add freshness and color.
How to Make Lasagna Bolognese Recipe
Step 1: Prepare the Bolognese Sauce
Start by heating olive oil over medium heat to awaken the flavors. Gently cook the onion, carrot, and celery until they soften into a fragrant soffritto, which is your flavor base. Adding minced garlic next infuses the sauce with a warm, aromatic note. Then, brown the ground meat, breaking it up so every bit is beautifully browned and packed with savory flavor. Stir in tomato paste and allow it to caramelize slightly, intensifying the tomato essence. If you’re using white wine, add it now and let it simmer off the alcohol, imparting a subtle tang. Next, add milk and crushed tomatoes with seasonings, then lower the heat and patiently let the sauce simmer for about 30 to 40 minutes. This slow cooking develops the classic, rich flavor that makes this Lasagna Bolognese Recipe so special.
Step 2: Make the Béchamel Sauce
While the Bolognese simmers, it’s time to whisk up the béchamel sauce. Melt butter in a saucepan over medium heat and quickly whisk in the flour to make a smooth roux. Gradually pour in the milk while whisking constantly. Keep stirring until the sauce thickens into a luscious, velvety texture. A pinch of salt and optional nutmeg adds just the right finishing touch, creating the creamy layer that balances the heartiness of the meat sauce in the assembled lasagna.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a large baking dish, start with a thin layer of Bolognese sauce spread evenly on the bottom to prevent sticking. Next comes a layer of noodles, then more Bolognese, followed by a generous spoonful of béchamel and a sprinkle of Parmesan cheese. Repeat these layers until you use all your ingredients, ending with béchamel and a topping of Parmesan and mozzarella for that irresistible golden crust. Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for another 15 to 20 minutes, allowing the top to bubble and turn beautifully golden. Let it rest for 10 to 15 minutes before slicing to ensure perfect servings.
How to Serve Lasagna Bolognese Recipe
Garnishes
Fresh basil or parsley sprinkled on top adds a pop of color and brightness that perfectly contrasts the rich layers of the lasagna. Not only do they look inviting, but their fresh flavor lifts the entire dish, making each bite feel vibrant and well-rounded.
Side Dishes
Serve this classic dish alongside a simple green salad dressed lightly with lemon and olive oil to cut through the richness. Garlic bread or a crisp rustic baguette complements it beautifully, helping to scoop up every last bit of sauce.
Creative Ways to Present
For a fun twist, try serving individual portions of this Lasagna Bolognese Recipe in small ramekins, baked until bubbly and golden just like the whole dish. This makes for an elegant presentation when entertaining guests or a cozy personal-sized treat. You can also add a drizzle of extra virgin olive oil or a sprinkle of freshly shaved Parmesan right before serving for an extra touch of luxury.
Make Ahead and Storage
Storing Leftovers
Lasagna always tastes better the next day, making leftovers a real treat. Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld even further, making reheating a breeze and the dish even more satisfying.
Freezing
This Lasagna Bolognese Recipe freezes wonderfully. Prepare and assemble the lasagna but freeze it before baking, tightly wrapped with foil and plastic wrap. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight before baking as directed for a convenient, delicious meal any time.
Reheating
To reheat leftover lasagna, cover it with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. This method keeps the pasta tender and the cheese melty without drying out those luscious layers, bringing back all the comfort of freshly baked lasagna.
FAQs
Can I use other types of meat for the Bolognese sauce?
Absolutely! While the traditional recipe calls for ground beef or a mix of beef and pork, you can experiment with ground turkey or chicken for a lighter option. Just keep an eye on the moisture content as the cooking time and consistency may need adjustments.
Do I have to use béchamel sauce in this Lasagna Bolognese Recipe?
Béchamel sauce is a classic component that adds creaminess and balances the rich meat sauce. However, if you prefer, you can omit it or substitute with ricotta cheese mixed with an egg for a different texture and taste.
Can I make the Bolognese sauce in advance?
Yes! Making the Bolognese sauce a day or two ahead actually enhances the flavor. Store it in the fridge and gently reheat before assembling the lasagna. This makes the whole process quicker and even more convenient.
How do I prevent the noodles from sticking together?
If you’re using regular lasagna noodles, boiling them just until al dente and tossing them with a little olive oil helps keep them separate while you assemble. No-boil noodles eliminate this step but require a bit more sauce so they soften perfectly during baking.
What can I substitute for Parmesan and mozzarella cheeses?
If you’re looking for an alternative, Pecorino Romano works well in place of Parmesan for a sharper taste, and fontina or provolone can replace mozzarella for a different melting quality and flavor profile.
Final Thoughts
This Lasagna Bolognese Recipe captures everything wonderful about traditional Italian cooking—rich, hearty, and full of love. It’s one of those dishes that brings people together around the table and leaves everyone asking for seconds. Give it a try, take your time with each layer, and enjoy the process as much as the delicious reward. Your kitchen (and your loved ones) will thank you!
Print
Lasagna Bolognese Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
A classic Italian Lasagna Bolognese featuring rich, slow-simmered meat sauce layered with creamy béchamel, tender lasagna noodles, and melted cheeses. Perfect for a hearty family meal, this recipe combines traditional flavors with a comforting baked finish.
Ingredients
For the Bolognese sauce:
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 carrot, peeled and finely diced
- 1 celery stalk, finely diced
- 2 cloves garlic, minced
- 1 pound ground beef (or a mix of beef and pork)
- 1/4 cup tomato paste
- 1/2 cup dry white wine (optional)
- 1 cup whole milk
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon nutmeg (optional)
- Fresh basil or parsley (for garnish)
For the béchamel sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Pinch of salt
- Pinch of nutmeg (optional)
For assembly:
- 9–12 lasagna noodles (no-boil or regular, cooked)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (optional)
Instructions
- Make the Bolognese: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion, carrot, and celery; cook until softened, about 5–6 minutes. Stir in minced garlic and cook for another minute. Add the ground meat and brown it thoroughly, breaking it apart with a spoon, about 8 minutes. Mix in tomato paste and cook for 2 minutes to deepen the flavors. If using, deglaze the pan with white wine and let it simmer for 2–3 minutes to reduce. Add whole milk, crushed tomatoes, salt, pepper, dried oregano, and nutmeg if using. Lower the heat and let the sauce simmer uncovered for 30–40 minutes, stirring occasionally until thickened.
- Make the béchamel: In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux. Gradually add the milk, whisking constantly to prevent lumps. Continue cooking and stirring for 5–7 minutes until the sauce is thick and smooth. Season with a pinch of salt and nutmeg if desired.
- Assemble the lasagna: Preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of Bolognese sauce on the bottom. Add a layer of noodles, followed by more Bolognese sauce, a spoonful of béchamel, and a sprinkle of grated Parmesan cheese. Repeat these layers until all ingredients are used, finishing with a layer of béchamel topped with Parmesan and shredded mozzarella cheese if desired.
- Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15–20 minutes until the top is golden and bubbling.
- Rest and serve: Allow the lasagna to rest for 10–15 minutes before slicing. Garnish with fresh basil or parsley if desired and serve warm.
Notes
- This lasagna can be made ahead and refrigerated overnight or frozen before baking for convenience.
- For a richer, deeper flavor, simmer the Bolognese sauce for up to 2 hours on low heat.
- Use no-boil noodles for a faster preparation or regular noodles cooked according to package instructions for best texture.
- Moisture from béchamel helps keep the lasagna tender and creamy.
