Lamb Stew

Why You’ll Love This Recipe

Lamb Stew is a rich, hearty, and comforting dish that’s perfect for colder weather or when you want a meal that’s both filling and flavorful. Tender chunks of lamb are simmered with vegetables like carrots, potatoes, and onions in a savory broth seasoned with herbs and spices. This stew is not only delicious but also easy to make, offering a delicious one-pot meal that’s sure to please everyone at the table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lamb stew meat (cut into chunks)
olive oil
yellow onion (chopped)
garlic (minced)
carrots (peeled and sliced)
potatoes (peeled and cubed)
celery (chopped)
dried thyme
dried rosemary
bay leaves
tomato paste
beef or chicken broth
red wine (optional)
salt and pepper
fresh parsley (for garnish)

directions

1. Brown the Lamb: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the lamb chunks in batches, browning them on all sides. This will take about 5-7 minutes per batch. Remove the browned lamb and set it aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until the onion becomes soft and translucent.
3. Add Tomato Paste and Seasonings: Stir in the tomato paste, dried thyme, rosemary, and bay leaves. Cook for an additional 1-2 minutes to enhance the flavors.
4. Deglaze the Pot: If using, pour in the red wine to deglaze the pot, scraping up any browned bits stuck to the bottom. Let the wine cook for 2-3 minutes to reduce slightly.
5. Simmer the Stew: Return the browned lamb to the pot along with the carrots, potatoes, and celery. Pour in the beef or chicken broth, ensuring the ingredients are fully covered. Bring the stew to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
6. Season and Serve: Once the lamb is tender, taste the stew and adjust the seasoning with salt and pepper if needed. Remove the bay leaves before serving. Garnish with fresh parsley and serve hot.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours 15 minutes

Variations

• Spicy Version: Add a pinch of red pepper flakes or a chopped chili pepper for a bit of heat.
• Vegetable Variations: Feel free to add other vegetables like parsnips, turnips, or peas for added variety.
• Slow Cooker Option: To make this recipe in a slow cooker, brown the lamb and sauté the vegetables as directed, then transfer everything to the slow cooker and cook on low for 6-8 hours.

storage/reheating

Store Lamb Stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat until hot, or in the microwave in 1-2 minute intervals.

FAQs

Can I use boneless lamb?
Yes, boneless lamb works well for stew. You can use lamb shoulder or leg for tender, flavorful meat.

Can I skip the wine?
Yes, if you prefer not to use wine, simply replace it with additional broth for a non-alcoholic version.

Can I make this stew ahead of time?
Yes, Lamb Stew tastes even better the next day as the flavors continue to develop. Make it ahead of time and store it in the fridge until ready to serve.

Can I freeze Lamb Stew?
Yes, this stew can be frozen for up to 3 months. Let it cool completely before transferring it to an airtight container. Reheat on the stove over low heat.

What should I serve with Lamb Stew?
Lamb Stew pairs beautifully with crusty bread, rice, or a simple side salad.

Conclusion

Lamb Stew is a cozy, filling meal that’s perfect for any occasion, especially when you want something comforting and flavorful. The tender lamb and hearty vegetables, all simmered together in a savory broth, make for a satisfying dish that will warm you up from the inside out. It’s the perfect recipe to enjoy with family and friends, and the leftovers taste even better the next day!

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