Korean Potato Cheese Pancakes

Why You’ll Love This Recipe

Korean Potato Cheese Pancakes, or “Gamja-Cheese Jeon,” are crispy on the outside, gooey on the inside, and utterly irresistible. Made from shredded or blended potatoes and filled with melted cheese, these savory pancakes deliver comfort food with a Korean twist. They’re perfect as a snack, appetizer, or side dish and come together with just a few simple ingredients.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesmozzarella cheese (or other melting cheese)cornstarch or potato starchsaltpepperoil (for frying)chopped green onions (optional)

directions

Peel and grate the potatoes, then place in a clean kitchen towel and squeeze out as much liquid as possible.

Let the squeezed liquid sit in a bowl for a few minutes; drain the water and keep the white starch settled at the bottom.

Combine the grated potatoes with the reserved starch, a pinch of salt, pepper, and cornstarch to help bind.

Divide the mixture and flatten a portion in your hand.

Place a piece of mozzarella in the center and cover with more potato mixture to form a patty.

Heat oil in a skillet over medium heat.

Fry the pancakes for 3–4 minutes per side, or until golden brown and crispy, and the cheese is melted inside.

Drain on paper towels and serve hot.

Servings and timing

Makes about 4 pancakes.Preparation time: 15 minutesCooking time: 10–12 minutesTotal time: 25–30 minutes

Variations

Add chopped kimchi for a spicy kick.

Use sweet potatoes for a different flavor profile.

Add cooked bacon bits or scallions for extra texture and flavor.

Serve with a soy-vinegar dipping sauce for contrast.

storage/reheating

Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days.Reheat in a skillet over low heat or in the oven to restore crispiness.Not recommended for freezing due to texture changes.

FAQs

Can I use pre-shredded potatoes?

Yes, but fresh potatoes give the best texture and flavor.

What type of cheese is best?

Low-moisture mozzarella melts well without becoming too runny.

Are these gluten-free?

Yes, as long as the starch and cheese are gluten-free.

Can I bake them instead of frying?

They are best fried for crispiness, but you can bake at 400°F (200°C) with a light oil spray.

Do I need to peel the potatoes?

Peeling is recommended for a smoother texture, but not required.

Conclusion

Korean Potato Cheese Pancakes are the ultimate indulgence—crispy, cheesy, and delightfully simple. Whether you’re looking for a fun new snack or a tasty side, these golden patties deliver comfort with a delicious Korean twist.

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