Description
This refreshing Kiwi Dragonfruit Crush Frappuccino is a tropical and vibrant blend of fresh kiwi, dragonfruit, and creamy vanilla Greek yogurt. Perfect for a healthy summer treat, this fruity drink combines hydration and natural sweetness with a smooth, slushy texture that’s easy to make and delightful to enjoy any time of day.
Ingredients
Scale
Fruits
- 1 cup fresh kiwi, peeled and chopped
- 1/2 cup dragonfruit, fresh or frozen, chopped
Liquids & Dairy
- 1/2 cup coconut water or lemonade
- 1/2 cup vanilla Greek yogurt
Additional Ingredients
- 1 cup ice cubes
- 2 tablespoons honey or agave syrup (optional)
- 1/2 teaspoon vanilla extract
- Whipped cream and extra fruit for topping (optional)
Instructions
- Prepare Ingredients: Peel and chop the fresh kiwi and chop the dragonfruit. If using frozen dragonfruit, measure the required 1/2 cup chopped fruit.
- Combine in Blender: Add the kiwi, dragonfruit, coconut water or lemonade, vanilla Greek yogurt, ice cubes, honey or agave syrup if using, and vanilla extract to a blender.
- Blend Until Smooth: Blend the mixture on high speed until it transforms into a smooth, slushy consistency, ensuring all the ice and fruit are fully blended.
- Taste and Adjust Sweetness: Sample the frappuccino and add more honey or agave if you desire a sweeter flavor, then briefly blend again to mix.
- Serve: Pour the chilled frappuccino into glasses. Optionally, top with whipped cream and extra diced fruit for garnish and added freshness.
- Enjoy Immediately: Serve right away with straws to enjoy the best texture and flavor.
Notes
- Use coconut yogurt instead of Greek yogurt for a dairy-free version.
- Frozen fruit can be substituted to achieve a thicker, frostier texture.
- This drink is naturally hydrating and colorful, making it an excellent summer refresher or healthy fruit treat.
