Description
This KFC Style Gravy recipe replicates the rich, savory gravy served at the fast-food chain, perfect for drizzling over mashed potatoes, chicken, or biscuits. Made with a simple roux base and flavored with beef bouillon and classic seasonings, it delivers authentic Southern comfort in just 15 minutes using everyday ingredients.
Ingredients
Scale
Main Ingredients
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 beef bouillon cube (or 1 teaspoon beef bouillon powder)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Salt to taste
Instructions
- Prepare the Roux: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour continuously for 2 to 3 minutes, ensuring the mixture turns golden brown and forms a smooth, thick paste without lumps or burning.
- Add Broth Gradually: Slowly pour in the low-sodium chicken broth while whisking constantly. This gradual addition helps prevent lumps and ensures a silky gravy base.
- Season the Gravy: Add the beef bouillon cube or powder, onion powder, garlic powder, and black pepper to the mixture. Continue to whisk to incorporate all seasonings evenly.
- Simmer and Thicken: Cook the gravy over medium heat for 5 to 7 minutes, whisking often, until the gravy thickens to your desired consistency. This process allows the flavors to blend and the texture to become smooth.
- Adjust and Serve: Taste the gravy and add salt as needed. Once done, remove from heat and serve warm over mashed potatoes, chicken, or biscuits for a classic Southern experience.
Notes
- For an extra smooth gravy, strain it through a fine mesh sieve before serving.
- You may use store-bought or homemade chicken broth depending on preference and availability.
- For a richer flavor, add a splash of cream or milk after the gravy has thickened.
- To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
