Description
These Key Lime Bars feature a buttery graham cracker crust topped with a tangy, creamy lime filling. Perfectly balanced between sweet and tart, they are baked to set and chilled for a refreshing dessert that serves 16. A simple yet delightful treat, dusted with powdered sugar for a touch of elegance.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
Topping
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish thoroughly to prevent the bars from sticking during baking.
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of the prepared baking dish to create a compact, uniform crust layer.
- Make the Filling: In a separate bowl, whisk the eggs until they are lightly beaten. Add the sweetened condensed milk, fresh lime juice, and lime zest and whisk together until the filling mixture is smooth and fully blended.
- Assemble: Pour the lime filling over the prepared crust in the baking dish. Use a spatula to spread it evenly, ensuring the layer is smooth and consistent.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes. Watch for the edges of the bars to turn lightly golden and test that the filling is set and firm by gently pressing it. Avoid overbaking as you want a creamy texture.
- Cool Down: Remove from oven and allow the bars to cool completely at room temperature. Then refrigerate the dish for at least 2 hours to fully set the bars and enhance flavor.
- Serve: Before serving, dust the chilled Key Lime Bars with powdered sugar to add a decorative and sweet finishing touch. Cut into squares and enjoy.
Notes
- For sharper lime flavor, use freshly squeezed key limes if available instead of regular limes.
- Ensure the crust is firmly pressed to avoid crumbling when serving.
- Chill bars for at least 2 hours to allow proper firming; overnight refrigeration is ideal for best results.
- Store leftovers comfortably covered in the refrigerator for up to 4 days.
- Use an 8×8 inch pan for the correct thickness and perfect set.
