Description
Keto Philly Cheesesteak Roll-Ups are a low-carb, gluten-free twist on the classic Philly cheesesteak sandwich. Thinly sliced sirloin steak cooked with sautéed bell peppers, onions, and mushrooms is wrapped in melted provolone cheese slices, making a delicious, protein-packed appetizer or main course perfect for keto and low-carb diets.
Ingredients
Scale
Meat
- 1½ pounds thinly sliced sirloin steak or deli roast beef
Vegetables
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 1 cup mushrooms, sliced
Cheese & Dairy
- 8 slices provolone cheese
- Chopped parsley for garnish (optional)
Seasonings & Oils
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms. Cook for about 5–6 minutes until the vegetables are tender. Season with garlic powder, salt, and black pepper. Remove the vegetable mixture from heat and set aside.
- Melt Cheese: Lay out the provolone cheese slices on a parchment-lined baking sheet. Place the sheet in a 375°F oven for about 5 minutes, or until the edges of the cheese slices are just melted and bubbly but not browned. Remove and let cool slightly so the cheese is still flexible for rolling.
- Assemble Roll-Ups: Once the cheese slices are cool enough to handle, place a few strips of the cooked steak or roast beef and a spoonful of the sautéed vegetable mixture in the center of each cheese slice. Roll each slice tightly around the filling and place seam-side down on a serving platter.
- Serve: Garnish with chopped parsley if desired. For easy serving, secure with toothpicks. Serve warm immediately or reheat gently before serving.
Notes
- For added flavor, spread a thin layer of cream cheese or sugar-free steak sauce on the cheese before rolling.
- These roll-ups are great for meal prep and can be reheated gently in the oven or microwave.
