Description
Keto Chocolate Heaven is a rich and creamy low-carb chocolate treat made with unsweetened cocoa powder, coconut oil, and erythritol. This simple, no-bake recipe yields smooth, delicious chocolate pieces perfect for satisfying your sweet tooth while staying keto-friendly. It’s quick to prepare and requires just refrigeration to set, making it an ideal guilt-free dessert or snack.
Ingredients
Scale
Chocolate Mixture
- ½ cup unsweetened cocoa powder
- ¼ cup coconut oil, melted
- 3 tablespoons erythritol (or preferred sweetener)
- ¼ cup unsweetened almond milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Chocolate Mixture: In a small saucepan over low heat, combine the cocoa powder, melted coconut oil, and erythritol. Stir continuously until the mixture is smooth and all ingredients are fully combined, ensuring there are no lumps of cocoa powder.
- Add the Almond Milk: Stir in the unsweetened almond milk and vanilla extract, mixing gently but thoroughly until the mixture becomes smooth and creamy. Keep the heat low to avoid burning.
- Pour and Set: Pour the chocolate mixture into silicone molds if you want shaped pieces, or spread it evenly onto a parchment-lined tray for a chocolate sheet. This will define the shape of your final product.
- Refrigerate: Place the molds or the parchment-lined tray into the refrigerator. Chill for approximately 30 minutes or until the chocolate mixture is fully set and firm to the touch.
- Break into Pieces: If you used a flat sheet, break the chocolate into pieces of your desired size once set. If molds were used, carefully pop the chocolates out of the silicone.
- Enjoy: Serve immediately or store in the refrigerator for a chilled, smooth, and creamy keto chocolate treat to enjoy anytime!
Notes
- For a sweeter chocolate, adjust the erythritol amount to taste.
- You can substitute coconut oil with cocoa butter for a different texture and flavor.
- Use silicone molds for easy removal and fun shapes.
- Store chocolates in an airtight container in the refrigerator for up to 2 weeks.
- Almond milk can be substituted with any unsweetened low-carb milk alternative.
