Kala Chana Chaat / Black Chickpea Salad

Why You’ll Love This Recipe
Kala Chana Chaat, or Black Chickpea Salad, is a tangy, spicy, and protein-packed Indian street-style dish that’s as nutritious as it is flavorful. Made with boiled black chickpeas, fresh veggies, and bold spices, this salad is perfect as a light meal, tea-time snack, or healthy side. It’s oil-free, vegan, and bursting with bold textures and zesty taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boiled kala chana (black chickpeas)onion (finely chopped)tomato (chopped)cucumber (chopped)green chili (finely chopped, optional)fresh coriander leaves (chopped)lemon juicechaat masalaroasted cumin powdersalt and black pepperred chili powder (optional)sev or pomegranate seeds (optional, for topping)

directions

In a mixing bowl, combine boiled kala chana, onions, tomatoes, cucumber, and green chili.

Add chaat masala, roasted cumin powder, salt, black pepper, and red chili powder if using.

Squeeze in fresh lemon juice and toss everything well.

Garnish with chopped coriander and a sprinkle of sev or pomegranate seeds if desired.

Serve immediately for the best texture and flavor.

Servings and timing

This recipe serves 2–3.Preparation time: 10 minutesBoiling time (if needed): 25–30 minutesTotal time: 35–40 minutes

Variations

Add boiled potatoes or sprouted moong for extra substance.

Top with yogurt and tamarind chutney for a fuller chaat experience.

Include finely chopped raw mango for a tangy bite.

Swap kala chana with canned chickpeas for a quicker version.

Serve chilled for a refreshing twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.Best enjoyed fresh—do not freeze.No reheating needed; serve at room temperature or chilled.

FAQs

Can I use canned black chickpeas?
Yes, just rinse and drain them before using.

Is this dish spicy?
It can be adjusted to your spice level—omit or reduce green chili for a milder version.

Is kala chana the same as regular chickpeas?
No, kala chana is smaller, darker, and firmer with a nuttier flavor.

Is this salad vegan?
Yes, all ingredients are plant-based.

Can I prepare it ahead of time?
Yes, but add salt and lemon juice just before serving to keep it fresh and crisp.

Conclusion

Kala Chana Chaat is a delicious, wholesome, and easy-to-make Indian salad that’s perfect for any time of day. With bold spices, fresh veggies, and plenty of protein, it’s a go-to recipe for anyone craving healthy, flavorful food with minimal effort.

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