Kachumber (Authentic Indian Cucumber Salad)

Why You’ll Love This Recipe
Kachumber is a simple, refreshing Indian cucumber salad made with fresh chopped vegetables, lemon juice, and spices. It’s crunchy, tangy, and pairs beautifully with spicy curries, rice dishes, or grilled meats. Light, hydrating, and ready in minutes, this authentic salad is a staple in Indian homes for a reason.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumber (peeled and chopped)tomato (chopped)red onion (finely chopped)green chili (finely chopped, optional)fresh coriander leaves (chopped)lemon juice or lime juicesalt and black pepperchaat masala or roasted cumin powder

directions

Combine chopped cucumber, tomato, red onion, and green chili in a mixing bowl.

Add salt, black pepper, chaat masala or roasted cumin powder.

Drizzle with fresh lemon or lime juice.

Toss gently to mix all ingredients.

Garnish with chopped coriander leaves and serve immediately.

Servings and timing

This recipe serves 3–4.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add grated carrot or radish for extra crunch.

Use mint leaves for a different herbal flavor.

Include a pinch of sugar to balance acidity if needed.

Top with pomegranate seeds for a sweet-tart twist.

Add a splash of yogurt to turn it into a creamy side.

storage/reheating

Best served fresh.Store leftovers in the refrigerator for up to 1 day.Drain excess liquid before serving again.Do not freeze.Not meant to be reheated.

FAQs

Is Kachumber spicy?
It can be, depending on the amount of green chili used. Adjust to your taste.

Can I make it ahead of time?
Yes, but add salt and lemon juice just before serving to keep it crisp.

Is this salad vegan?
Yes, all ingredients are plant-based and naturally vegan.

Can I skip the onion?
Yes, though it adds sharpness—try shallots or skip entirely if preferred.

What does Kachumber pair well with?
It’s excellent with biryani, dal, kebabs, or any rich Indian curry.

Conclusion

Kachumber is the ultimate no-cook Indian salad—light, refreshing, and bursting with natural flavor. With just a few simple ingredients, it adds the perfect cooling contrast to spicy dishes and is a must-have on any Indian-inspired plate.

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