Why You’ll Love This Recipe

Juicy Lemon Herb Grilled Chicken Thighs are a flavorful and satisfying dish perfect for summer cookouts or weeknight dinners. Marinated in a zesty blend of lemon juice, garlic, and fresh herbs, these chicken thighs are grilled to perfection, delivering a crisp exterior with a juicy, tender inside. This easy-to-make recipe is both refreshing and hearty, making it a go-to favorite for chicken lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken thighs
lemon juice
lemon zest
olive oil
garlic cloves
fresh rosemary
fresh thyme
fresh parsley
salt
black pepper

directions

In a large bowl or zip-top bag, combine lemon juice, lemon zest, olive oil, minced garlic, chopped herbs, salt, and pepper.

Add the chicken thighs, making sure they are fully coated in the marinade.

Cover or seal and marinate in the refrigerator for at least 30 minutes, preferably 2-4 hours.

Preheat your grill to medium-high heat.

Remove the chicken from the marinade and let any excess drip off.

Grill the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and they have nice grill marks.

Let the chicken rest for 5 minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Marinating time: 30 minutes to 4 hours
Grilling time: 12-16 minutes
Total time: 55 minutes to 4.5 hours (including marinating)

Variations

Add crushed red pepper flakes for a spicy kick.
Swap fresh herbs for dried ones if needed (use one-third the amount).
Use lime juice instead of lemon for a different citrus flavor.
Add a touch of honey to the marinade for a hint of sweetness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a microwave, oven, or on a skillet over medium heat until warmed through.
For best results, slice before reheating to ensure even heating.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but adjust the grilling time as breasts cook faster and can dry out.

Can I bake this instead of grilling?
Absolutely. Bake at 400°F (200°C) for 25-30 minutes or until cooked through.

Can I freeze the marinated chicken?
Yes, freeze it in the marinade for up to 2 months. Thaw in the fridge before grilling.

What sides go well with this chicken?
Try grilled vegetables, rice pilaf, or a fresh garden salad.

Do I need to oil the grill?
Yes, oiling the grates helps prevent sticking and ensures a good sear.

What’s the best internal temperature for cooked chicken?
165°F (74°C) is the safe internal temperature for poultry.

How long can I marinate the chicken?
Up to 24 hours. Longer marinating intensifies the flavor.

Can I cook these on a stovetop grill pan?
Yes, just preheat and cook the same as on a grill.

Can I add yogurt to the marinade?
Yes, it adds tenderness and creaminess to the flavor.

Is skin-on chicken okay to use?
Yes, but it may take a bit longer to grill and will be crispier.

Conclusion

Juicy Lemon Herb Grilled Chicken Thighs are a fresh, flavorful meal that’s simple to prepare and incredibly satisfying. With a vibrant marinade and smoky grilled finish, these chicken thighs are perfect for any occasion—from casual family dinners to backyard BBQs. Give them a try and enjoy a burst of citrus-herb deliciousness in every bite.