Description
This Juicy Baked Caesar Chicken with Parmesan Sauce is an easy and flavorful dinner recipe featuring tender chicken breasts smothered in a creamy Caesar dressing, sour cream, and Parmesan mixture. Baked to perfection, this dish offers a golden crust with a rich and tangy sauce, perfect for a satisfying meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
Sauce
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil to prevent sticking and ensure easy cleanup.
- Prepare the Chicken: Season the chicken breasts evenly on both sides with salt, pepper, and garlic powder. Arrange them in the greased baking dish in a single layer.
- Make the Creamy Sauce: In a small bowl, combine the Caesar dressing, sour cream, and grated Parmesan cheese. Stir until the mixture is smooth and well blended.
- Coat the Chicken: Spread the creamy sauce evenly over each chicken breast, covering the top thoroughly to infuse flavor and create a delicious crust.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The sauce should be bubbling and the chicken golden brown on top.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to retain its juices. Garnish with freshly chopped parsley if desired, and serve with your favorite side dishes.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes but watch closely to prevent burning.
- Adjust seasoning to your taste by adding more or less garlic powder and salt.
- This recipe pairs well with steamed vegetables, rice, or a fresh green salad.
- Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat.
