Description

This vibrant Jerk Shrimp recipe features succulent shrimp marinated in a zesty blend of jerk seasoning, garlic, thyme, honey, soy sauce, and lime juice, then cooked quickly either on the stovetop or grilled. Perfectly balanced with a hint of sweetness and spice, this dish pairs wonderfully with rice, mango salsa, or in tacos for a refreshing and flavorful meal.

Ingredients

Scale

Shrimp and Marinade

1 lbs shrimp, peeled with tail-on, deveined
4-5 garlic cloves, finely chopped
5-6 sprigs of thyme, leaves only
1 Tbsp jerk seasoning
1 Tbsp honey
1 Tbsp soy sauce
1 lime, juiced
salt, to taste

Cooking

2 Tbsp olive oil

Serving Suggestions

rice
mango salsa
tacos

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Instructions

Prepare the Marinade: In a mixing bowl, combine the finely chopped garlic, thyme leaves, jerk seasoning, honey, soy sauce, lime juice, and salt. Stir thoroughly to create a uniform marinade.
Marinate the Shrimp: Add the peeled, deveined shrimp to the marinade, coating each shrimp well. Cover and refrigerate for 30 to 60 minutes to allow flavors to infuse.
Stovetop Cooking: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp along with the marinade and cook for about 3 minutes on each side until the shrimp turn opaque and are thoroughly cooked through.
Grilling Option: Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2 to 3 minutes per side until fully cooked and nicely charred on the outside.
Serve: Serve the cooked jerk shrimp hot with your choice of rice, mango salsa, or inside warm tacos for a delicious meal.

Notes

Use fresh thyme leaves for the best flavor, stripping them from the sprigs before adding to the marinade.
Adjust jerk seasoning amount according to heat preference.
Ensure shrimp are not overcooked to maintain a tender texture.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning if using the grilling method.
Both cooking methods yield delicious results; choose based on your available equipment and preference.