Description
The Jamaican Purple Rain Mocktail is a vibrant, tropical non-alcoholic beverage that combines the refreshing flavors of coconut water, blue curaçao syrup, pineapple, and cranberry juices. This beautifully layered drink is garnished with a pineapple wedge or cherry, making it perfect for a quick, colorful refreshment or an elegant party drink.
Ingredients
Scale
Mocktail Ingredients
- ½ cup coconut water
- 1 tbsp blue curaçao syrup (non-caffeinated)
- 1 tbsp grenadine
- ¼ cup pineapple juice
- ¼ cup cranberry juice
- Ice cubes (as needed)
- Pineapple wedge or cherry for garnish
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice cubes to chill the mixture effectively.
- Mix the liquids: Add coconut water, blue curaçao syrup, pineapple juice, and cranberry juice into the shaker. Shake vigorously until the mixture is well chilled.
- Add grenadine: Pour the grenadine into the bottom of a serving glass carefully to set the base layer.
- Create layered effect: Slowly pour the shaken mixture over the back of a spoon into the glass to achieve the iconic layered look.
- Garnish and serve: Top the drink with a pineapple wedge or a cherry as garnish and serve immediately to enjoy the refreshing flavors and striking presentation.
Notes
- Use non-caffeinated blue curaçao syrup to keep the mocktail caffeine-free.
- Pouring over the back of a spoon helps create distinct layers for a visually appealing presentation.
- Adjust the ice quantity based on preference for chill and dilution.
- This recipe can easily be doubled or tripled for multiple servings.
- For a sweeter touch, add a splash more grenadine or pineapple juice.
