Description
A zesty and creamy Jalapeño Lime Ranch Slaw that combines crunchy green cabbage, sweet carrots, and spicy jalapeños with a tangy lime-infused ranch dressing. Perfect as a refreshing side dish or a light meal, this slaw offers a vibrant balance of flavors with a cooling creaminess and a hint of heat.
Ingredients
Scale
Vegetables
- 4 cups finely shredded green cabbage (about half a head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1-2 fresh jalapeños, finely chopped (adjust to taste)
- 1/2 cup chopped fresh cilantro
Dressing
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Finely shred the green cabbage and combine it with the shredded carrots and chopped jalapeños in a large mixing bowl to build the crunchy base of the slaw.
- Make the Dressing: In a separate bowl, whisk together the ranch dressing and freshly squeezed lime juice until the mixture is smooth and creamy, balancing the tang and spice.
- Toss Together: Pour the prepared dressing over the vegetable mixture; gently toss all ingredients until they are evenly coated with the ranch lime dressing.
- Season & Chill: Add salt and pepper to your taste preference, then cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Serve the Jalapeño Lime Ranch Slaw chilled as a delightful side dish or a light, flavorful meal perfect for warm weather or BBQs.
Notes
- Adjust the number of jalapeños based on your preferred spice level.
- For a dairy-free version, substitute ranch dressing with a vegan ranch alternative.
- Ensure the slaw is chilled before serving for best flavor and texture.
- This slaw pairs wonderfully with grilled meats or as a topping on tacos and sandwiches.
- To keep the slaw crisp, add the dressing just before serving if preparing in advance.
