Description
This Italian BBQ Ranch Grilled Chicken recipe combines the tangy flavors of Italian dressing, creamy ranch, and smoky BBQ sauce to create a flavorful marinade that tenderizes and infuses the chicken breasts. Perfect for summer grilling, this dish offers a deliciously juicy and zesty main course that is simple to prepare and sure to impress your guests.
Ingredients
Scale
Marinade
- ¾ cup Italian dressing
- ¾ cup bottled ranch dressing
- ¾ cup BBQ sauce
Chicken
- 6 boneless skinless chicken breasts
Instructions
- Prepare the marinade: In a medium bowl, whisk together the Italian dressing, bottled ranch dressing, and BBQ sauce until thoroughly combined to form a smooth, flavorful marinade.
- Marinate the chicken: Place the boneless skinless chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are fully coated. Seal the bag or cover the dish and refrigerate for several hours or up to overnight to allow the flavors to penetrate the meat.
- Preheat the grill: Heat your grill to medium-high heat, preparing it for direct grilling to achieve a nice char and even cooking.
- Grill the chicken: Remove the chicken breasts from the marinade, letting excess drip off. Place them directly on the hot grill grates and cook for about 15-18 minutes, turning occasionally to prevent burning and ensure thorough cooking.
- Check doneness: Use a meat thermometer to confirm the internal temperature has reached 165°F (74°C) for safe consumption. If needed, cook a little longer until fully done.
- Rest and serve: Remove the chicken from the grill and let it rest for 5 minutes to allow juices to redistribute before slicing and serving.
Notes
- Marinating the chicken overnight enhances flavor and tenderness but a minimum of 2 hours will also work.
- Use a meat thermometer to ensure perfectly cooked chicken without dryness.
- For added smoky flavor, consider adding wood chips to your grill.
- Serve with a fresh salad or grilled vegetables for a complete meal.
- Can be made ahead by marinating and refrigerating; grill just before serving.
