Description
Irish Soda Bread is a quick and hearty bread made without yeast, using baking soda as a leavening agent. It’s crusty on the outside, tender inside, and often studded with raisins or currants.
Ingredients
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- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1 tablespoon sugar (optional)
- 1 cup raisins or currants (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a cast iron skillet.
- In a large bowl, whisk together flour, baking soda, salt, and sugar (if using).
- Add buttermilk and stir just until a sticky dough forms. Fold in raisins or currants if using.
- Turn the dough out onto a floured surface and knead gently a few times to bring it together.
- Form into a round loaf and place on the prepared baking sheet or skillet. Cut a deep “X” into the top with a sharp knife.
- Bake for 35–45 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Cool on a wire rack for at least 30 minutes before slicing.
Notes
- Do not overmix the dough—it’s meant to be rustic and slightly crumbly.
- If you don’t have buttermilk, use milk with 1 tablespoon of lemon juice or vinegar added.
- Best enjoyed warm with butter or jam, and pairs well with soups and stews.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 4g
- Sodium: 330mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg