Irish Soda Bread Recipe

Why You’ll Love This Recipe

Irish Soda Bread is a rustic, hearty bread made without yeast—using baking soda and buttermilk as leavening agents. With a crisp crust and tender, slightly crumbly interior, it’s quick to prepare and perfect served warm with butter, jam, or alongside stews. This traditional recipe is simple, satisfying, and ideal for everyday or festive occasions like St. Patrick’s Day.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking soda saltbuttermilk (or milk + vinegar or lemon juice)optional: sugarraisins or currantscaraway seeds (optional)unsalted butter (cold, for richness)

directions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking soda, and salt. Add sugar if using.

Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Stir in raisins or currants and caraway seeds if desired.

Make a well in the center and pour in the buttermilk. Stir until a shaggy dough forms.

Turn the dough out onto a floured surface and knead gently just until it comes together—do not overwork.

Shape into a round loaf and place on the prepared baking sheet.

Use a sharp knife to score a deep “X” across the top.

Bake for 30–40 minutes, or until the loaf is golden and sounds hollow when tapped on the bottom.

Cool on a wire rack before slicing.

Servings and timing

This recipe yields 1 loaf (8–10 slices).Preparation time: 15 minutesBaking time: 30–40 minutesTotal time: 45–55 minutes

Variations

Use whole wheat flour for a denser, more traditional loaf.

Add shredded cheddar and herbs for a savory version.

Use honey instead of sugar for a mild sweetness.

Shape into smaller rounds or rolls for individual servings.

Add orange zest for a hint of citrus.

storage/reheating

Store Irish Soda Bread tightly wrapped at room temperature for up to 2 days or refrigerated for up to 5 days.Freeze for up to 2 months; thaw at room temperature.Reheat slices in a toaster or oven for a crisp edge.

FAQs

Can I make it without buttermilk?

Yes, mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let sit for 5–10 minutes.

Why do I score the top?

It helps the bread cook evenly and prevents cracking.

Can I use baking powder instead of baking soda?

No, baking soda reacts with the acid in buttermilk to give the proper rise and texture.

Do I need a mixer?

No, this is a hand-mixed dough—gentle kneading works best.

Why is my bread dry?

Don’t overbake, and measure flour accurately. The dough should be slightly sticky before baking.

Can I make it sweet?

Yes, add more sugar and raisins or dried cranberries.

Is it supposed to be dense?

Yes, it has a hearty texture but should still be tender inside.

Can I bake it in a skillet?

Yes, a cast iron skillet works great and gives a nice crust.

Can I make it gluten-free?

Use a gluten-free flour blend designed for bread baking.

How do I know it’s done?

It should be golden, sound hollow when tapped, and a skewer inserted should come out clean.

Conclusion

Irish Soda Bread is a no-fuss, deeply satisfying bread with humble ingredients and comforting flavor. Whether enjoyed fresh out of the oven with butter or served alongside soup or stew, it’s a timeless recipe that’s as practical as it is delicious. Give it a try, and you’ll see why it’s a beloved staple.

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