If you are craving a mouthwatering, tender, and flavorful sandwich that feels like an Italian deli treasure, this Instant Pot Italian Beef Sandwich Recipe is your new best friend in the kitchen. Imagine juicy, slow-cooked beef bursting with herbs, spices, and just the right kick of pepperoncini, all made effortlessly in your Instant Pot. The sandwich combines savory richness with zesty brightness, perfectly nestled in a toasted, cozy roll. It’s comfort food elevated, and it will quickly become a crowd-pleaser for weeknights, game days, or anytime you want to impress with minimal fuss.
Ingredients You’ll Need
The beauty of this recipe is in its simple yet essential ingredients. Each one plays a crucial role in building the classic Italian beef flavor and achieving the perfect texture. From the savory chuck roast to the bright pepperoncini, these pantry staples come together to create something extraordinary without overwhelming complexity.
- 3 pounds chuck roast, trimmed and cut into 2-inch pieces: The star of the show, providing rich, tender beef perfect for shredding.
- 1 teaspoon salt: Enhances the natural flavors while seasoning the beef perfectly.
- ½ teaspoon black pepper: Adds subtle heat and depth to the meat.
- 1 tablespoon olive oil: For beautifully searing the beef to lock in juices and flavor.
- 1 medium onion, thinly sliced: Brings sweetness and a savory base when sautéed.
- 3 cloves garlic, minced: Adds bold aroma and flavor that permeates the beef.
- 1 teaspoon dried oregano: A fragrant herb that’s signature to Italian classics.
- 1 teaspoon dried basil: Offers a sweet and slightly peppery note to balance spices.
- ½ teaspoon red pepper flakes: Just enough heat to give it a lively kick without overpowering.
- 1 cup low-sodium beef broth: For moistening and infusing the beef with meaty goodness.
- ½ cup Italian salad dressing: Brings tang and an extra layer of herbs for brightness.
- ½ cup sliced pepperoncini, plus 2 tablespoons of the brine: The signature tangy, piquant flavor that makes this sandwich unforgettable.
- 6 French rolls or hoagie buns: Perfect for holding all the juicy goodness without getting soggy.
- 1 cup giardiniera, drained and chopped: Adds crunch and a spicy, vinegary contrast.
- Provolone cheese slices (optional): For melty, cheesy indulgence if you want an extra layer of flavor.
How to Make Instant Pot Italian Beef Sandwich Recipe
Step 1: Sear the Beef
Start by seasoning your chuck roast pieces with salt and black pepper. Set your Instant Pot to the “Sauté” mode and heat the olive oil until shimmering. Brown the beef in batches, making sure every side has a delicious golden crust. This step locks in juices and develops that rich, savory flavor base that makes the sandwich so special. Once browned, remove the beef and set it aside. Trust me, the aroma at this stage is just the beginning.
Step 2: Sauté the Vegetables and Aromatics
In the same pot, toss in the thinly sliced onions. Sauté until they soften and turn translucent, releasing their natural sweetness. Then add the minced garlic, dried oregano, dried basil, and red pepper flakes. Stir everything together, letting the herbs bloom and the garlic become fragrant. This mixture layers even more complex Italian flavors right into your cooking liquid.
Step 3: Pressure Cook the Beef
Pour in the beef broth, Italian salad dressing, and pepperoncini brine to moisten the pot’s contents. Return the seared beef to the pot, nestling in the sliced pepperoncini. Seal your Instant Pot lid, set the valve to “Sealing,” and cook on high pressure for 60 minutes. After cooking, allow a natural pressure release for 10 minutes before performing a quick release. Your house will smell like a cozy Italian kitchen within minutes.
Step 4: Shred the Beef
Carefully open your Instant Pot and remove the beef pieces. Using two forks, shred the meat to tender strands that soak up every bit of the delicious cooking juices. Skim off any excess fat from the liquid left behind—it will be your flavorful au jus to drizzle over the sandwiches.
Step 5: Toast the Rolls and Assemble
Preheat the broiler and toast your French rolls or hoagie buns until just golden. If you’re going for the optional cheesy touch, lay provolone slices over the tops and broil until melted and bubbly. Now it’s time to pile on the shredded beef, spoon over some of the savory juices, and top with chopped giardiniera for that satisfying crunch and tang.
How to Serve Instant Pot Italian Beef Sandwich Recipe
Garnishes
Garnishing your Italian beef sandwiches can truly elevate the eating experience. Aside from the classic giardiniera, consider fresh slices of banana peppers for a mild heat and crunch or a handful of fresh parsley for a pop of herbaceous green. You could also drizzle a little extra pepperoncini juice for those who enjoy a sharper, tangier bite. These simple additions make each sandwich feel bright and fresh.
Side Dishes
Pairing this sandwich with the right sides makes for the ultimate comfort meal. A crisp green salad with a balsamic vinaigrette balances the richness of the beef. Classic crispy French fries or even homemade potato chips mimic the diner sandwich vibe perfectly. For something a little lighter, roasted vegetables or a simple coleslaw offer a refreshing contrast to all the meaty goodness.
Creative Ways to Present
If you want to impress a crowd or jazz up lunch, try serving the shredded beef au jus in a small bowl for dipping on the side. You can also make slider-sized versions using mini rolls for parties. Another favorite is layering the beef and toppings in a warm, soft pita pocket or on a crunchy baguette for a different texture experience. Experimenting with presentation keeps this Instant Pot Italian Beef Sandwich Recipe exciting every time.
Make Ahead and Storage
Storing Leftovers
Your shredded Italian beef actually tastes better the next day after the flavors have had time to meld even further. Store leftovers in an airtight container in the refrigerator for up to 4 days. Keep the beef separate from the rolls to avoid sogginess, and store the giardiniera separately if possible to maintain its crispness.
Freezing
This recipe freezes beautifully. Place shredded beef along with some cooking juices in a freezer-safe container or heavy-duty bag. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating. This makes it perfect for meal prep or quick meals on busy days.
Reheating
Reheat your beef gently in a covered skillet or microwave, adding a splash of broth or water to keep it moist. Heat until steaming hot and toss occasionally for even warming. Toast fresh rolls just before serving to keep them crisp and fresh. Reheating this way preserves all those wonderful tender flavors you fell in love with.
FAQs
Can I use a different cut of beef?
Chuck roast is ideal for this recipe because it becomes tender and shreddable after pressure cooking. However, you can experiment with other cuts like brisket or bottom round, but expect slight differences in texture and cooking times.
What can I substitute if I don’t have Italian salad dressing?
If you don’t have Italian salad dressing, you can mix olive oil, white vinegar or lemon juice, Italian herbs, garlic powder, salt, and pepper to create a quick homemade version that delivers similar bright acidity and flavor.
Is giardiniera necessary for the sandwich?
Giardiniera is a classic topping that adds essential crunch and spicy tang, but if it’s not your favorite, you can substitute with sliced pepperoncini peppers alone or even fresh pickled vegetables for a similar effect.
Can I make this recipe on the stovetop instead of the Instant Pot?
Yes! You can braise the beef with the same ingredients in a heavy pot on the stove over low heat for 3 to 4 hours until tender. The Instant Pot merely speeds up the process without sacrificing flavor.
How spicy is this sandwich?
This sandwich has a moderate heat level thanks to the pepperoncini and red pepper flakes. You can adjust the red pepper flakes or omit them for milder flavor or add extra pepperoncini for more zing if preferred.
Final Thoughts
This Instant Pot Italian Beef Sandwich Recipe is one of those heartfelt dishes that feels like a warm hug on a plate. The ease of the Instant Pot makes home-cooked, tender, and flavor-packed beef sandwiches surprisingly simple. Whether you’re feeding the family or hosting friends, this recipe offers big Italian flavors with minimal effort. Give it a try, and prepare to delight in every satisfying bite!
Print
Instant Pot Italian Beef Sandwich Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings
- Category: Sandwich
- Method: Instant Pot
- Cuisine: Italian-American
Description
This Italian Beef Sandwich recipe utilizes the Instant Pot to create tender, flavorful shredded beef infused with classic Italian seasonings and pepperoncini. Perfectly toasted buns and optional provolone cheese elevate this hearty sandwich, which is topped with tangy giardiniera for a spicy crunch. Ready in under two hours, it’s a delicious and convenient way to enjoy an authentic Italian-American favorite at home.
Ingredients
Beef and Seasonings
- 3 pounds chuck roast, trimmed and cut into 2-inch pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Vegetables and Aromatics
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
Herbs and Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
Liquids and Condiments
- 1 cup low-sodium beef broth
- ½ cup Italian salad dressing
- ½ cup sliced pepperoncini, plus 2 tablespoons of the brine
Breads and Toppings
- 6 French rolls or hoagie buns
- 1 cup giardiniera, drained and chopped
- Provolone cheese slices (optional)
Instructions
- Sear Beef: Season the chuck roast pieces with salt and black pepper. Set your Instant Pot to “Sauté” mode and heat the olive oil. Brown the beef on all sides to develop a rich crust, then remove and set aside.
- Sauté Vegetables: Add the thinly sliced onion to the Instant Pot and cook until softened and translucent. Stir in minced garlic, dried oregano, dried basil, and red pepper flakes to release their aroma.
- Pressure Cook: Pour in the low-sodium beef broth, Italian salad dressing, and 2 tablespoons of pepperoncini brine. Return the seared beef to the pot along with the sliced pepperoncini. Secure the lid, set the valve to “Sealing,” and cook on high pressure for 60 minutes.
- Release Pressure and Shred Beef: After cooking, allow a natural pressure release for 10 minutes, then perform a quick release to remove any remaining pressure. Take the beef out and shred it thoroughly using two forks. Skim any excess fat from the cooking liquid remaining in the pot.
- Toast Rolls: Preheat your oven’s broiler. Place the French rolls or hoagie buns under the broiler and toast them until just lightly browned. Optionally, add provolone cheese slices on top of the buns and allow them to melt under the broiler.
- Assemble and Serve: Pile the shredded beef onto the toasted rolls, spoon some of the flavorful cooking juices over the meat, and top with chopped giardiniera. Serve immediately and enjoy a warm, spicy, and savory Italian Beef Sandwich.
Notes
- Using low-sodium beef broth helps control the salt level, as the pepperoncini and dressing add extra flavor.
- Adjust the amount of red pepper flakes and pepperoncini to control the level of spiciness.
- Broiling the rolls with provolone cheese adds a delicious melty topping but is optional.
- Leftover shredded beef and juices make great leftovers and can be reheated gently on the stovetop.
- Giardiniera can be found in most grocery stores or Italian markets and adds a tangy, spicy crunch that complements the beef.
