If you are craving a snack that is irresistibly crispy, savory, and packed with bold flavors, this Indian Cheese Twists Recipe is your new best friend. Combining flaky puff pastry with a vibrant mix of mature cheddar, mozzarella, fragrant spices like garam masala and kalonji seeds, and a subtle kick of chili flakes, these twists deliver a perfect balance of texture and taste. They are perfect for a tea-time treat, party appetizer, or just a cozy snack to enjoy any time. Trust me, once you try these cheesy, spiced delights, they will become a staple in your recipe collection.
Ingredients You’ll Need
The magic of this Indian Cheese Twists Recipe lies in its straightforward yet essential ingredients, each adding a unique layer of flavor and texture. From the buttery puff pastry to the combination of cheeses and the aromatic spices, every component plays a vital role in coaxing out that perfect twist of savory goodness.
- Ready-rolled puff pastry (2 x 320 g sheets, cold): Provides a flaky, golden base that crisps up beautifully in the oven.
- Mature Cheddar, grated (75 g): Adds a sharp, tangy depth of flavor that stands out.
- Low-moisture mozzarella, grated or cubed small (75 g): Brings a gooey, melty richness and mild sweetness.
- Small red onion, finely diced (1): Offers subtle sweetness and a hint of crunch.
- Fresh coriander, finely chopped (1 tbsp): Lends a fresh, herbal brightness balancing the spices.
- Garam masala (1 tsp): The warming Indian spice blend that infuses the mixture with complex aroma.
- Red chili flakes (3/4 tsp): Just enough heat to awaken your taste buds without overpowering.
- Kalonji seeds (2 tsp): Also called nigella seeds, these add an intriguing onion-like flavor and crunch.
- Warm milk (2 tbsp): Used in the egg-free wash to give the twists a beautiful golden finish.
- Ground turmeric (< 1/8 tsp): Imparts a lovely warm color and subtle earthiness.
- Agave (1 tsp): Slight sweetness that helps with browning and balances the spices.
How to Make Indian Cheese Twists Recipe
Step 1: Mix the Cheesy Spice Filling
In a mixing bowl, combine the grated mature cheddar and mozzarella with finely diced red onion, fresh coriander, garam masala, and red chili flakes. This mixture is the heart of our Indian Cheese Twists Recipe, blending creamy, spicy, and fresh elements that promise to wow your palate in every bite.
Step 2: Layer the Puff Pastry and Cheese
Lay one sheet of cold puff pastry on baking parchment on your work surface. Spread the cheese and spice mixture evenly over it, leaving about a 1 cm border free around the edges. Gently press the filling into the pastry so it adheres well but don’t push it down too much, as you want the twist to stay light and flaky.
Step 3: Seal with the Second Puff Pastry Sheet
Carefully place the second sheet of puff pastry over the filling, pressing gently to compact the layers together. Take your fingers and press firmly around the edges to seal the two sheets, making sure no cheese escapes during baking. If you feel the edges need help sticking, lightly dampen them with water.
Step 4: Chill the Pastry
Pop the sealed pastry sheet back into the fridge for about 10 minutes. Chilling tightens the dough, making it easier to cut and twist without the filling leaking. If your pastry was very cold to start with, you might not need this step, but it does help with neatness.
Step 5: Cut and Twist
Remove chilled pastry from the fridge and cut it into long rectangles about 5-6 cm wide. To form the signature twist, hold one rectangle with both hands at opposite ends, twisting your hands in opposite directions (one clockwise, one anti-clockwise). Don’t worry if a little cheese escapes—just tuck it back in gently.
Step 6: Prepare the Eggless ‘Eggwash’
Mix warm milk with ground turmeric and agave to create a vibrant, golden glaze that will beautifully color your twists while keeping them egg-free and vegan-friendly.
Step 7: Assemble and Add Final Touches
Place the twists on a baking parchment-lined tray, brush each one generously with the turmeric milk glaze, and sprinkle kalonji seeds on top for that extra crunch and punch of flavor. You can substitute sesame seeds if you prefer something milder but still nutty.
Step 8: Bake to Perfection
Bake in a preheated oven at 200°C (400°F) for 20-25 minutes until the twists are golden, puffed, and irresistibly crisp. Serve them hot and fresh out of the oven for maximum enjoyment.
How to Serve Indian Cheese Twists Recipe
Garnishes
Sprinkle freshly chopped coriander or a dash of chaat masala on the twists for an added burst of flavor that complements the Indian-inspired spices. A light squeeze of lemon juice right before serving adds an incredible zesty lift that pairs beautifully with the richness of the cheese.
Side Dishes
Indian Cheese Twists Recipe is fantastic as an appetizer or snack alongside tangy chutneys like tamarind or mint, or a cooling cucumber raita. These sides balance the bold heat and bring a refreshing contrast to every bite. For a fuller meal, you can serve them with a bowl of comforting dal or a vibrant salad.
Creative Ways to Present
For parties, arrange the twists standing upright in a decorative glass or rustic basket for an eye-catching display. Wrap a few twists with a little fresh coriander sprig tied with a chive strip to elevate your presentation and make them look as delightful as they taste.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Indian Cheese Twists in an airtight container at room temperature for up to two days. To keep the pastry crispy, avoid storing them in the fridge unless your kitchen is very warm. If refrigerated, the twists might lose some of their crunch but can be refreshed easily.
Freezing
Freeze unbaked cheese twists on a baking sheet in a single layer, then transfer them to a freezer-safe bag or container. They can be stored for up to one month. When ready to bake, no need to thaw—just add a few extra minutes to baking time and watch these beauties puff up perfectly.
Reheating
To bring leftover or pre-baked frozen twists back to life, heat them in a preheated oven at 180°C (350°F) for 8-10 minutes. This will revive their crispiness and warm up the cheesy filling, making them taste fresh and delicious all over again.
FAQs
Can I use a different type of cheese for the Indian Cheese Twists Recipe?
Absolutely! While mature cheddar and mozzarella are recommended for their flavor and melting qualities, you can experiment with cheeses like gouda, pepper jack, or even a vegan cheese alternative that melts well. Just ensure the cheese complements the spices and melts smoothly.
Is there a substitute for kalonji seeds if I can’t find them?
If kalonji seeds are not available, sesame seeds are a great alternative that adds a subtle nutty crunch. You could also try poppy seeds or even caraway seeds, but kalonji is unique in providing that distinct oniony, slightly peppery flavor.
Can the Indian Cheese Twists Recipe be made gluten-free?
Yes, you can use a gluten-free puff pastry available in many stores or make your own at home with gluten-free flour blends. Just make sure the rest of your ingredients, especially spices and cheese, are gluten-free certified for safety.
How spicy are these twists?
The spice level is moderate and balanced, thanks to the red chili flakes and garam masala. You can adjust the chili flakes up or down depending on your heat preference. Kids and spice-sensitive eaters will still find these twists flavorful but not overwhelming.
Can I prepare the Indian Cheese Twists Recipe ahead for a party?
Definitely! You can assemble the twists, keep them chilled or frozen, and bake them fresh just before your guests arrive. This makes hosting a breeze while still serving a homemade, mouthwatering snack that everyone will love.
Final Thoughts
Indian Cheese Twists Recipe is a shining example of how simple ingredients and a few aromatic spices can transform into a sensational snack that delights every time. Whether you’re feeding family, surprising friends, or just treating yourself, these twists bring warmth, flavor, and crunch to your kitchen with effortless charm. Give them a try—you’ll wonder how you ever lived without this delicious little twist on cheese and spice.
Print
Indian Cheese Twists Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 large cheese twists
- Category: Appetizer
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Description
Delicious Indian Cheese Twists made with flaky puff pastry filled with a flavorful blend of mature Cheddar, mozzarella, spices, and fresh coriander. These savory twists are perfectly spiced with garam masala, red chili flakes, and nigella seeds, brushed with a turmeric and agave milk wash for a golden finish. Ideal as a snack or appetizer, baked to golden perfection in just 40 minutes.
Ingredients
Puff Pastry
- 2 x 320 g sheets ready-rolled puff pastry (cold)
Cheese Mixture
- 75 g mature Cheddar, grated (or vegan alternative)
- 75 g low-moisture mozzarella, grated or cubed into very small pieces (or vegan alternative)
- 1 small red onion, very finely diced
- 1 tbsp fresh coriander, finely chopped
- 1 tsp garam masala
- 3/4 tsp red chilli flakes
Egg-Free Eggwash
- 2 tbsp warm milk (any of your choice)
- < 1/8 tsp ground turmeric
- 1 tsp agave syrup
Topping
- 2 tsp kalonji seeds (nigella seeds) or sesame seeds
Instructions
- Prepare the Cheese Filling: In a bowl, combine the grated mature Cheddar, mozzarella, finely diced red onion, chopped fresh coriander, garam masala, and red chili flakes. Mix well to evenly distribute the flavors.
- Assemble the Pastry Base: Place one sheet of chilled puff pastry on a baking parchment-lined work surface matching your baking tray size. Spread the cheese mixture evenly over the pastry, leaving a 1 cm gap around the edges. Press the cheese lightly into the pastry to form an even layer, being careful not to push it through.
- Layer the Pastry: Lay the second puff pastry sheet over the cheese-topped sheet and gently press down to compact the filling, ensuring the cheese won’t fall out when twisted.
- Seal the Edges: Press and seal all edges using your fingers. If needed, moisten the edges slightly with water to help seal but this is optional.
- Chill the Pastry: Refrigerate the sealed pastry block for 10 minutes to firm up. If the pastry was already very cold, you may skip this step.
- Cut into Strips: Slice the pastry into long rectangles about 5-6 cm wide. Arrange the strips on a baking tray lined with parchment paper. This quantity yields 6 large twists.
- Twist the Strips: Holding a pastry strip at both ends, twist in opposite directions (one hand clockwise, the other anti-clockwise) to form a twist shape. Replace any fallen cheese back inside.
- Prepare the Eggless Wash: In a small bowl, mix the warm milk with ground turmeric and agave syrup to create a golden egg-free glaze.
- Brush and Sprinkle: Brush each twist generously with the turmeric milk mixture. Sprinkle kalonji seeds or sesame seeds on top for added flavor and texture.
- Bake: Bake in a preheated oven at 200°C (400°F) for 20-25 minutes until the twists are puffed up and golden brown all over.
- Serve: Remove from oven and serve the Indian Cheese Twists hot as a delightful snack or appetizer.
Notes
- For a vegan version, use vegan cheddar and vegan mozzarella alternatives and plant-based milk.
- Adjust the amount of chili flakes according to your spice preference.
- Ensure the puff pastry is well chilled to help maintain its layers during baking.
- If you do not have kalonji seeds, sesame seeds make an excellent substitute.
- The turmeric and agave wash gives a beautiful golden color without using eggs.
- Try serving with chutney or a yogurt dip for added flavor contrast.
