Description
This Improved Lazy Man Peach Cobbler is a simple and delicious dessert that combines a buttery, fluffy batter with juicy canned peaches. With minimal prep and a single baking dish, this cobbler delivers comforting, warm flavors and a golden crust, perfect for an easy family treat or casual gathering.
Ingredients
Scale
Filling
- 1 (15 oz) can of peaches, drained (reserve juice)
Batter
- 1/2 cup butter, melted
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for even baking.
- Prepare Baking Dish: Pour the melted butter into a 9×9-inch baking dish, spreading it evenly to create a rich base for the batter.
- Make Batter: In a separate bowl, whisk together the self-rising flour, granulated sugar, milk, vanilla extract, and cinnamon (if using) until the mixture is smooth and well combined.
- Layer Batter: Pour the batter evenly over the melted butter in the baking dish, but do not stir; allowing the butter to rise into the batter creates a tender crust.
- Add Peaches: Spoon the drained peaches evenly over the batter layer, distributing them across the surface.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from oven and let the cobbler cool for a few minutes before serving to allow the flavors to set.
Notes
- Using self-rising flour eliminates the need to add baking powder or salt.
- Reserve the peach juice for a sweeter touch to coffee or smoothies, or reduce it slightly and drizzle over the warm cobbler.
- For a gluten-free version, substitute the self-rising flour with a gluten-free baking mix that includes leavening.
- Optional cinnamon adds a warm spice that complements the peaches but can be omitted if preferred.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
