Description
A refreshing and indulgent Iced White Chocolate Mocha recipe combining the richness of espresso, creamy white chocolate, and milk served over ice and topped with homemade whipped cream for a perfect sweet iced coffee treat.
Ingredients
Scale
Espresso Mixture
- 2 shots espresso (approximately 60 ml), brewed fresh
- 2-3 tablespoons (30-45 ml) white chocolate sauce, high-quality (e.g., Ghirardelli)
Drink Base
- 1 cup (240 ml) large ice cubes
- ½ cup (120 ml) milk, whole milk preferred (oat or almond milk for dairy-free option)
Homemade Whipped Cream (Optional)
- ¼ cup (60 ml) heavy cream
- 1 tablespoon (8 g) powdered sugar
Instructions
- Brew and Mix Espresso: Brew 2 shots of espresso (approximately 60 ml). While the espresso is still hot, whisk in 2 to 3 tablespoons of white chocolate sauce until fully dissolved to ensure a smooth, rich mixture.
- Prepare Glass with Ice: Fill your serving glass with 1 cup of large ice cubes to keep the drink chilled longer and minimize dilution.
- Combine Drink Ingredients: Pour the hot white chocolate espresso mixture over the ice cubes, then add ½ cup of milk. Gently stir to blend the flavors smoothly without frothing the drink.
- Make Whipped Cream: Using an electric mixer on high speed, beat ¼ cup of heavy cream combined with 1 tablespoon powdered sugar until stiff peaks form, which typically takes 2-3 minutes. Avoid over-beating to prevent turning the cream into butter.
- Assemble and Garnish: Spoon the homemade whipped cream on top of the iced mocha. Optionally, embellish with chocolate shavings, cocoa powder, or caramel drizzle for extra flavor and visual appeal.
Notes
- Use freshly ground espresso beans for the best flavor.
- Large ice cubes help prevent quick dilution of the drink.
- Whole milk provides creaminess, but plant-based alternatives like oat or almond milk work well for dairy-free versions.
- Adjust white chocolate sauce quantity based on desired sweetness.
- Whipped cream is optional but enhances the texture and richness of the drink.
- Chill your glass beforehand for an extra-cool serving experience.
