Description
This refreshing Iced Peach Coladas recipe is the perfect tropical drink to enjoy on a warm day. Combining peach nectar, pineapple juice, and creamy coconut milk with a hint of maraschino cherry syrup, it’s a delightful and fruity beverage that’s both visually appealing and deliciously satisfying. Garnished with fresh peach slices and maraschino cherries, this drink is easy to prepare, served chilled over crushed ice, making it a crowd-pleaser for summer gatherings or casual sipping.
Ingredients
Scale
Juices and Liquids
- 2 cups peach nectar or juice
- 1 cup pineapple juice
- 1 cup coconut milk
- 1/2 cup maraschino cherry juice or syrup
Garnishes
- Maraschino cherries for topping
- Fresh peaches for garnish, sliced
Instructions
- Combine ingredients: In a cocktail shaker or mixing glass, add the peach nectar, pineapple juice, and coconut milk together with ice cubes. Shake or stir vigorously for about 30 seconds until all ingredients are well blended and chilled.
- Prepare glasses: Fill serving glasses generously with crushed ice, creating a chilled base for the drink.
- Add cherry syrup: Drizzle approximately 2 tablespoons of maraschino cherry juice or syrup over the crushed ice in each glass to infuse sweetness and color.
- Pour and garnish: Pour the mixed colada drink over the crushed ice and syrup in each glass. Top with fresh peach slices and place one or two maraschino cherries on top as a vibrant garnish before serving.
Notes
- You can substitute coconut milk with coconut cream for a richer and creamier texture.
- Adjust the sweetness by varying the amount of maraschino cherry syrup to taste.
- For a frozen variation, blend all liquid ingredients with ice instead of shaking with ice cubes.
- If you prefer an alcoholic version, add a shot of rum to each serving.
- Use fresh peach slices when in season for the best flavor and presentation.
