Description
This refreshing Iced Matcha Latte is a perfect balance of vibrant matcha green tea and creamy milk, served chilled over ice for a deliciously energizing drink. Using simple ingredients like matcha powder, hot water, and your choice of milk, this easy-to-make beverage can be enjoyed any time of day for a naturally caffeine-boosted treat.
Ingredients
Scale
Matcha Mixture
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
To Serve
- Ice, as needed
- Milk of choice (e.g., almond milk), about 1 cup
Instructions
- Prepare Matcha Paste: In a measuring cup or bowl, add 2 teaspoons of matcha powder. Pour in 1 to 2 tablespoons of hot water and whisk vigorously until the matcha powder is fully dissolved and forms a smooth paste without clumps.
- Make Matcha Latte Base: Add 1 cup of warm water to the matcha paste and stir well to combine. Then chill the mixture in the refrigerator or freezer for about 15 minutes until cool.
- Assemble Latte: Fill two serving glasses with ice cubes. Pour milk of your choice into each glass, then pour the chilled matcha mixture over the milk and ice. Stir thoroughly to blend the flavors before serving.
Notes
- Use a bamboo whisk (chasen) if available for a smoother matcha paste.
- Adjust the amount of milk depending on your preferred creaminess.
- For a sweeter option, add a teaspoon of honey or sweetener of choice before chilling.
- Chilling the matcha mixture ensures a refreshing iced drink without diluting the flavors with melting ice.
- Almond milk is a great dairy-free alternative, but oat or soy milk also work well.
