A chilled coffeehouse delight you can easily make at home! This iced caramel latte is smooth, sweet, and perfectly refreshing for warm days or anytime you crave a cool caffeine kick. With just a few simple ingredients, you’ll have a delicious drink ready in minutes.
Why You’ll Love This Recipe
- It’s incredibly easy to make with minimal ingredients.
- Perfectly customizable to suit your taste preferences.
- Saves you money compared to store-bought lattes.
- You can prepare it in just minutes—ideal for busy mornings.
- A versatile treat that pairs wonderfully with breakfast or as an afternoon pick-me-up.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Freshly brewed espresso or strong coffee
- Caramel sauce or syrup
- Milk (dairy or non-dairy alternatives work)
- Ice cubes
- Optional: Whipped cream for topping
Directions
- Brew your espresso or strong coffee and let it cool slightly.
- Drizzle caramel sauce into a tall glass, swirling it around the sides for a decorative touch.
- Fill the glass with ice cubes.
- Pour the coffee over the ice.
- Add milk, adjusting the amount to achieve your preferred creaminess.
- Stir to combine and taste for sweetness. Add extra caramel syrup if needed.
- Top with whipped cream and an extra drizzle of caramel for indulgence (optional).
Servings and Timing
- Servings: 1 large glass or 2 small servings
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Salted Caramel Latte: Add a pinch of sea salt to the caramel for a salty-sweet twist.
- Vanilla Caramel Latte: Mix in a splash of vanilla extract for added flavor depth.
- Extra Bold: Use double shots of espresso for a stronger coffee flavor.
- Sugar-Free: Use sugar-free caramel syrup to make a lighter version.
- Decaf: Opt for decaffeinated coffee for a caffeine-free treat.
Storage/Reheating
- Storage: This drink is best enjoyed fresh. However, you can store leftovers in the fridge for up to 24 hours in an airtight container.
- Reheating: Since it’s iced, reheating isn’t necessary. Simply stir well and add fresh ice if needed.
FAQs
What kind of coffee is best for an iced caramel latte?
Espresso is ideal, but any strong coffee will work for this recipe.
Can I use almond or oat milk?
Yes, both almond and oat milk are great dairy-free alternatives.
How can I make it sweeter?
Add more caramel syrup or a sweetener of your choice to adjust the sweetness.
Do I need a fancy espresso machine?
No, you can use a stovetop espresso maker, French press, or even instant espresso powder.
Can I make this drink ahead of time?
Yes, prepare the coffee mixture in advance and store it in the fridge. Add ice and milk when ready to serve.
Is caramel sauce the same as caramel syrup?
Not exactly. Caramel sauce is thicker, while syrup is thinner. Both work for this recipe, depending on your preference.
Can I skip the whipped cream?
Absolutely! The whipped cream is optional and purely for indulgence.
How do I make the caramel drizzle look professional?
Use a squeeze bottle to swirl the caramel around the glass before adding other ingredients.
Can I use cold brew instead of espresso?
Yes, cold brew coffee works perfectly for a smoother, less acidic flavor.
Is this recipe gluten-free?
Yes, as long as the caramel sauce or syrup you use is gluten-free.
Conclusion
This iced caramel latte is a simple yet indulgent drink that rivals any café creation. With its rich caramel flavor, creamy texture, and cool refreshment, it’s a versatile recipe you can enjoy year-round. Whether you prefer a classic version or want to experiment with fun variations, this recipe has you covered. Enjoy!
Print
Iced Caramel Latte
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing iced caramel latte is the perfect balance of rich espresso, creamy milk, and sweet caramel sauce. A delightful pick-me-up for any time of the day, it’s easy to make at home with just a few simple ingredients.
Ingredients
- 2 shots of espresso (or 1/2 cup of strong brewed coffee)
- 1 cup of milk (dairy or non-dairy, such as almond or oat milk)
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1 cup of ice cubes
- Whipped cream (optional, for topping)
Instructions
- Brew the espresso: Prepare 2 shots of espresso using an espresso machine, or brew 1/2 cup of strong coffee if you don’t have an espresso machine. Allow it to cool slightly.
- Mix the caramel and milk: In a glass, combine the caramel sauce and milk. Stir well until the caramel is fully dissolved.
- Add ice and espresso: Fill a large glass with ice cubes, then pour the cooled espresso over the ice.
- Combine: Slowly pour the caramel milk mixture over the espresso and ice. Stir gently to combine.
- Top and serve: Add whipped cream on top if desired and drizzle with extra caramel sauce. Serve immediately with a straw.
Notes
- Adjust the sweetness by adding more or less caramel sauce to suit your taste.
- For a richer flavor, use whole milk or half-and-half.
- A pinch of sea salt on top can enhance the caramel flavor for a salted caramel twist.
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