Ice Cream Sandwich Cake

Why You’ll Love This Recipe

Ice Cream Sandwich Cake is a no-bake, layered dessert that’s cool, creamy, and incredibly easy to assemble. Made with layers of ice cream sandwiches, whipped topping, and your favorite sweet add-ins, it’s the perfect treat for hot summer days, birthdays, or last-minute gatherings. With endless customization options and just a few ingredients, this crowd-pleaser delivers maximum flavor with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vanilla ice cream sandwicheswhipped topping (such as Cool Whip)chocolate syrup or hot fudgecaramel saucechopped peanuts, crushed cookies, or sprinkles (optional)mini chocolate chips (optional)

directions

Unwrap the ice cream sandwiches and arrange a layer (about 6–8 sandwiches) in the bottom of a 9×13-inch dish, trimming if needed to fit.

Spread a layer of whipped topping evenly over the sandwiches.

Drizzle chocolate syrup and caramel sauce over the whipped topping.

Sprinkle with crushed cookies, peanuts, or mini chocolate chips if desired.

Repeat with another layer of ice cream sandwiches, whipped topping, and sauces.

Finish with a final sprinkle of toppings for decoration.

Cover and freeze for at least 4 hours, or until firm.

Slice and serve straight from the freezer.

Servings and timing

This recipe yields approximately 12–15 servings.
Preparation time: 15 minutes
Freezing time: 4 hours
Total time: 4 hours 15 minutes

Variations

Use chocolate or Neapolitan ice cream sandwiches for extra flavor.
Add crushed Oreos, M&M’s, or Reese’s between the layers.
Replace whipped topping with homemade whipped cream.
Add a layer of sliced bananas or strawberries for a fruity twist.

storage/reheating

Store in the freezer tightly covered for up to 1 week.
Do not thaw before serving; slice directly from frozen.
Refreezing after thawing is not recommended for best texture.

FAQs

Can I make this ahead of time?
Yes, it’s perfect for making a day or two in advance.

Do I have to use store-bought ice cream sandwiches?
Yes, for ease, but homemade ones can also be used.

Can I use whipped cream instead of Cool Whip?
Yes, just ensure it’s stabilized or serve immediately.

Is this dessert very sweet?
It’s rich and sweet—perfect for dessert lovers.

Can I make a smaller version?
Yes, just halve the ingredients and use a smaller dish.

What if I don’t have caramel sauce?
You can skip it or replace it with extra chocolate syrup or fruit sauce.

How long does it need to freeze?
At least 4 hours, but overnight is best for firm slices.

Is it easy to slice?
Yes, with a sharp knife—run it under warm water for easier cutting.

Can I add layers of candy or cereal?
Absolutely—try crushed toffee, cereal, or candy bars for texture.

Is it kid-friendly?
Definitely—it’s a hit with kids and adults alike.

Conclusion

Ice Cream Sandwich Cake is a fun, fast, and frozen treat that takes classic ingredients and turns them into an irresistible dessert. With its creamy layers and customizable toppings, it’s perfect for any celebration or casual get-together. Keep this recipe in your back pocket for a delicious, no-fuss way to beat the heat and impress your guests.

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