If you’re searching for a luscious treat that feels like a warm hug in every bite, the Hummingbird Bread with Cream Cheese Frosting Recipe is exactly what you need. This Southern-inspired quick bread perfectly marries the tropical sweetness of mashed bananas and crushed pineapple with the subtle crunch of pecans, all enveloped in a tender, cinnamon-spiced crumb. Topped with a dreamy, tangy cream cheese frosting, it’s a delightful dessert or breakfast option that somehow manages to be both comforting and refreshingly light. Once you try this recipe, it’s bound to become one of your go-to favorites for sharing at family gatherings or cozy weekend mornings.
Ingredients You’ll Need
The magic of this Hummingbird Bread with Cream Cheese Frosting Recipe starts with simple, honest ingredients that come together effortlessly. Each element plays a vital role — from the ripe bananas bringing natural sweetness and moisture, to the brown sugar and cinnamon adding depth and warmth, and the pecans offering a toasty crunch that complements the soft bread perfectly.
- All-purpose flour, 2 cups: The base of the loaf, providing structure and a tender crumb.
- Granulated sugar, 1 cup: Balances the tropical fruit flavors with classic sweetness.
- Brown sugar, 1/2 cup: Adds a rich, caramel-like depth that intensifies the bread’s warmth.
- Baking soda, 1 teaspoon: The leavening agent that helps the bread rise beautifully and stay light.
- Salt, 1/2 teaspoon: Enhances all the other flavors and cuts through sweetness.
- Cinnamon, 1 teaspoon: Provides that cozy, aromatic spice that ties everything together.
- Eggs, 2 large: Bind the ingredients while adding moisture and richness.
- Vegetable oil, 1/2 cup: Keeps the bread incredibly moist and tender without overpowering flavors.
- Vanilla extract, 1 teaspoon: Adds a floral sweetness that elevates the overall taste.
- Mashed ripe bananas, 1 cup (about 2 bananas): The star ingredient that contributes natural sweetness and lush texture.
- Crushed pineapple, 1/2 cup (drained): Infuses a refreshing fruity tartness and extra moisture.
- Chopped pecans, 1/2 cup (optional): Toast them for extra flavor—it’s worth it to add a delightful crunch.
For the Cream Cheese Frosting
- Cream cheese, 4 ounces (softened): The rich, tangy base to balance the sweetness.
- Unsalted butter, 2 tablespoons (softened): Brings smoothness and helps the frosting whip to a fluffy texture.
- Powdered sugar, 1 cup: Sweetens and lightens the frosting with a silky feel.
- Vanilla extract, 1/2 teaspoon: Enhances the flavor with a gentle aromatic note.
- Milk, 1 tablespoon (optional): Added if you need to thin out the frosting to spread easily.
How to Make Hummingbird Bread with Cream Cheese Frosting Recipe
Step 1: Prepare the Pan and Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan well or line it with parchment paper for easy removal after baking. This helps the bread bake evenly and prevents sticking, so you get those perfect slices every time.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon until combined. This dry mix ensures the flavors are evenly distributed and your loaf will have that signature spice and sweetness throughout.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract until smooth. Stir in the mashed bananas and drained crushed pineapple. These luscious fruits bring moisture and natural sweetness that make the bread incredibly tender and flavorful.
Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the bread tender and avoid a dense texture. If you love nuts, fold in the chopped pecans now to add some crunch and a nutty aroma.
Step 5: Bake the Bread
Pour the batter into your prepared loaf pan. Bake in the preheated oven for 50 to 60 minutes. You’ll know it’s done when a toothpick or cake tester inserted into the center comes out clean. Let the bread cool completely in the pan before moving on to frost it.
Step 6: Make the Cream Cheese Frosting
While your bread cools, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla, beating until light and fluffy. If your frosting is too thick, stir in a little milk one teaspoon at a time until it’s perfectly spreadable and silky.
Step 7: Frost and Enjoy
Once the bread has fully cooled, spread the luscious cream cheese frosting evenly over the top. Slice, serve, and prepare to be dazzled by the lovely marriage of flavors and textures in this Hummingbird Bread with Cream Cheese Frosting Recipe.
How to Serve Hummingbird Bread with Cream Cheese Frosting Recipe
Garnishes
For a pretty finishing touch, sprinkle some toasted chopped pecans or a few shredded coconut flakes over the frosting. These add texture and a nutty sweetness that complements the creamy frosting beautifully. A light dusting of cinnamon can also add warmth and a lovely aroma.
Side Dishes
This bread is so rich and flavorful on its own that it’s often perfect as a standalone snack or dessert. If serving for breakfast or brunch, pair it with fresh fruit like berries or citrus slices to balance the sweetness. A hot cup of coffee or tea also makes an ideal companion.
Creative Ways to Present
Turn your loaf into an eye-catching centerpiece by cutting it into thick slices and stacking them slightly offset on a decorative platter. You could also serve mini slices alongside dollops of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Make Ahead and Storage
Storing Leftovers
Once frosted, store your Hummingbird Bread with Cream Cheese Frosting Recipe in an airtight container in the refrigerator for up to 5 days. This keeps the cream cheese frosting fresh and the bread moist. Before serving, allow slices to come to room temperature for the best flavor and texture.
Freezing
You can freeze unfrosted slices wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 3 months. When ready, thaw overnight in the refrigerator. Once thawed, spread the cream cheese frosting fresh for the best taste and appearance.
Reheating
For a warm treat, gently reheat slices in the microwave for 15 to 20 seconds until just warm. Avoid overheating, especially if already frosted, as it can cause the frosting to melt unevenly. Warmed bread tastes like fresh-from-the-oven comfort!
FAQs
Can I substitute nuts if I’m allergic?
Absolutely! You can simply omit the pecans, or try adding seeds like sunflower or pumpkin seeds for crunch instead. The bread remains delicious and moist without nuts, so don’t worry about missing that element.
What if I don’t have crushed pineapple on hand?
Crushed pineapple brings a lovely tropical flavor and moisture, but you could swap it out for an equal amount of applesauce or finely grated apple to maintain moisture and add subtle fruitiness.
Is it possible to make this bread gluten-free?
Yes! Use a gluten-free all-purpose flour blend that substitutes 1:1 for regular flour. Keep an eye on moisture levels as gluten-free flours sometimes require slight adjustments, but this recipe adapts well with some experimentation.
How do I know when the bread is perfectly baked?
The best test is the trusty toothpick inserted into the center of the loaf—if it comes out clean or with just a few moist crumbs, your bread is ready. The top will also feel firm but spring back gently when touched.
Can I make the frosting ahead of time?
Certainly! You can prepare the cream cheese frosting a day in advance and store it covered in the refrigerator. Bring it to room temperature and give it a quick whip before spreading to restore that fluffy texture.
Final Thoughts
There’s something truly special about the Hummingbird Bread with Cream Cheese Frosting Recipe that transforms simple ingredients into an unforgettable treat. Whether you’re enjoying it as a cozy morning pick-me-up or sharing it with loved ones at a gathering, this recipe brings joy with every bite. Don’t hesitate to give it a try—you might just discover your new favorite indulgence.
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Hummingbird Bread with Cream Cheese Frosting Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Hummingbird Bread with Cream Cheese Frosting is a moist, flavorful Southern American quick bread combining ripe bananas and crushed pineapple with warm cinnamon and crunchy pecans. Topped with a creamy, tangy cream cheese frosting, this delightful bread makes a perfect dessert or breakfast treat.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup crushed pineapple (drained)
- 1/2 cup chopped pecans (optional)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk (if needed, to thin)
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract until smooth. Stir in the mashed bananas and drained crushed pineapple.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir gently just until combined to avoid overmixing and ensure a tender bread.
- Add pecans (optional): Fold in the chopped pecans if you choose to include them for added texture and flavor.
- Bake the bread: Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool the bread: Remove the bread from the oven and allow it to cool completely in the pan before adding the frosting to prevent melting.
- Make the frosting: Beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy. Add a splash of milk if needed to reach your desired consistency.
- Frost the bread: Spread the cream cheese frosting evenly over the cooled bread. Slice and serve.
Notes
- To enhance the flavor, toast the pecans lightly before folding them into the batter.
- Store the finished bread in the refrigerator for up to 5 days to maintain freshness.
- For a lighter version, you can reduce the sugar or substitute some of the oil with Greek yogurt.
