Description
The Instant Pot Rice setting is a convenient function designed to perfectly cook white rice automatically. It adjusts pressure and cooking time based on internal sensors, making it ideal for beginners or anyone seeking hassle-free rice.
Ingredients
Units
Scale
- 1 cup white rice (e.g., long grain, jasmine, or basmati)
- 1 cup water (or broth for added flavor)
- 1/2 teaspoon salt (optional)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch and prevent sticking.
- Add the rinsed rice, water, and optional salt to the Instant Pot inner pot.
- Close the lid and set the valve to the “Sealing” position.
- Press the “Rice” button. The Instant Pot will automatically set the time and pressure (typically low pressure for 12 minutes).
- Allow the Instant Pot to cook and switch to “Keep Warm” once done. Let the pressure naturally release for 10 minutes, then carefully switch the valve to “Venting” to release any remaining pressure.
- Fluff the rice with a fork and serve.
Notes
- The “Rice” setting is calibrated for white rice only. Use “Manual” or “Pressure Cook” for brown rice or other grains.
- Always maintain a 1:1 rice-to-water ratio when using the Rice setting.
- For firmer rice, reduce water slightly; for softer rice, add a bit more.
- You can double or triple the recipe without changing the cooking time.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 0mg