Name: Hot Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 (14-ounce) can artichoke hearts, drained and chopped; 8 ounces cream cheese, softened; ½ cup sour cream; ¼ cup mayonnaise; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; Pinch of red pepper flakes (optional)

Description

This Hot Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Made with a blend of spinach, artichoke hearts, cream cheese, sour cream, and a mix of mozzarella and Parmesan cheeses, it’s baked until hot and bubbly with a lightly golden top. Serve it warm with tortilla chips, crackers, or fresh veggies for an irresistible starter.

Ingredients

Scale

Dip Ingredients

1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and chopped
8 ounces cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
Pinch of red pepper flakes (optional)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and creamy.
Add Vegetables and Cheese: Stir in the chopped thawed spinach, artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and red pepper flakes if using, ensuring everything is well incorporated.
Transfer to Baking Dish: Grease an 8×8-inch baking dish or a small oven-safe skillet. Spread the mixture evenly in the dish for uniform cooking.
Bake the Dip: Place the dish in the oven and bake for 20–25 minutes until the dip is hot, bubbly, and the top is lightly golden.
Optional Broil: For a nicely browned top, broil the dip for the last 2–3 minutes of baking, watching closely to avoid burning.
Serve Warm: Remove from the oven and serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetables as desired.

Notes

For a browned top, broil the dip during the last 2–3 minutes of baking.
You can prepare the dip ahead of time and refrigerate it until ready to bake.
Ensure the spinach is well drained to avoid excess moisture in the dip.
Adjust red pepper flakes based on your spice preference or omit for a milder flavor.