Description
Hot Honey Ranch is a creamy, tangy, and slightly sweet dressing that combines the classic flavors of ranch with a hint of spicy hot honey. Perfect as a dip for fries, wings, or veggies, or as a drizzle over fried chicken sandwiches, this easy no-cook recipe brings a delightful balance of heat and herbaceous freshness.
Ingredients
Scale
Main Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk (or milk)
- 2 tablespoons hot honey
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon hot sauce (for extra heat)
Instructions
- Combine Dairy and Honey: In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and hot honey until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
- Add Herbs and Spices: Stir in the finely chopped chives and parsley followed by garlic powder, onion powder, salt, and black pepper. This step builds the ranch’s signature herb and savory flavor profile.
- Optional Heat Adjustment: If you desire extra spiciness, add the optional 1/2 teaspoon hot sauce and mix well to evenly distribute the heat throughout the dressing.
- Refrigerate to Meld Flavors: Cover the bowl and refrigerate the dressing for at least 30 minutes, allowing the flavors to meld together and deepen in taste.
- Serve and Store: Stir well before serving. Use as a dip or drizzle. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- For a thinner consistency ideal for salads, add additional buttermilk one teaspoon at a time until desired texture is reached.
- Store in an airtight container in the refrigerator for up to 1 week to maintain freshness.
- Delicious as a dip for fries, wings, or crudités or drizzled over fried chicken sandwiches for a sweet and spicy kick.
