If you’re craving a perfect blend of spicy, sweet, and savory wrapped in warm, flaky bread, this Hot Honey Chicken Biscuits Recipe will become your new go-to comfort food. Picture tender, crispy fried chicken kissed with a sticky hot honey drizzle sandwiched between buttery homemade biscuits—the kind of combination that’s both rustic and indulgent. It’s a dish that hugs you from the inside out and brings people together at any table, any time of day. Buckle up because making these at home is not only doable but downright delightful.
Ingredients You’ll Need
Every ingredient in this Hot Honey Chicken Biscuits Recipe is thoughtfully chosen to balance flavors and textures, turning simple pantry staples into something extraordinary. From the flaky biscuits to the spicy chicken and that addictive hot honey glaze, each component plays a vital role.
- 2 cups all-purpose flour: The foundation for irresistibly tender biscuits and the crispy chicken coating.
- 1 tablespoon baking powder: Ensures your biscuits are light and fluffy.
- 1 teaspoon salt: Enhances all the flavors throughout the dish.
- 6 tablespoons cold unsalted butter, cubed: Creates flaky layers in the biscuits.
- 3/4 cup cold buttermilk: Adds tang and moisture to perfectly tender biscuits.
- 1 tablespoon honey: Adds subtle sweetness to the biscuit dough for balance.
- 2 large boneless, skinless chicken breasts: Juicy and tender, perfect for frying.
- 1 cup buttermilk: For soaking chicken to keep it moist and tender before frying.
- 1 cup all-purpose flour: For dredging chicken and creating a flavorful, crispy crust.
- 1 teaspoon garlic powder: Builds savory depth in the chicken coating.
- 1 teaspoon paprika: Adds mild smokiness and beautiful color to the breading.
- 1/2 teaspoon cayenne pepper: Delivers a subtle kick without overwhelming heat.
- Salt and pepper to taste: Key for seasoning the chicken and balancing flavors.
- Vegetable oil, for frying: Neutral oil ideal for achieving that golden crispy crust.
- 1/2 cup honey: The base for the signature hot honey sauce.
- 2 tablespoons hot sauce (such as Tabasco or your favorite): Brings the perfect amount of heat and tang to the glaze.
- 1/4 teaspoon red pepper flakes: Adds a little texture and extra heat to the hot honey drizzle.
How to Make Hot Honey Chicken Biscuits Recipe
Step 1: Prepare the Biscuits
Start by preheating your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into the dry ingredients until the mixture looks like coarse crumbs—this flaky texture is crucial! Stir in the cold buttermilk and honey just until combined to avoid overworking the dough. On a floured surface, gently knead the dough and roll it out to about half an inch thick. Cut out your biscuit rounds and place them on a baking sheet lined with parchment paper. Bake for 12 to 15 minutes until they’re a perfect golden brown with those tender layers you’ll love.
Step 2: Prepare the Chicken
While the biscuits bake, slice the chicken breasts horizontally to make four thin but hearty cutlets—this keeps the cooking quick and ensures juicy bites. Soak these cutlets in buttermilk for about 10 minutes; this not only tenderizes the meat but also gives the crust something to cling to when frying.
Step 3: Bread and Fry the Chicken
Mix the flour, garlic powder, paprika, cayenne pepper, salt, and pepper in a shallow dish. Heat vegetable oil in a skillet over medium-high heat—you want enough oil for frying. Dredge each chicken piece in the seasoned flour mixture, shaking off excess, and fry for roughly 3 to 4 minutes per side until they turn golden brown and crispy on the outside but remain juicy inside. Set aside on a paper towel-lined plate to drain any extra grease.
Step 4: Make the Hot Honey Sauce
The magic happens here. In a small saucepan over low heat, combine honey, your hot sauce of choice, and red pepper flakes. Stir gently until the honey loosens and all the flavors meld together into a thick, spicy-sweet glaze. Keep this warm so it’s easy to drizzle later.
Step 5: Assemble the Biscuits
Once your biscuits come out of the oven and have cooled just enough, slice them in half. Place a crispy piece of chicken on the bottom half of each biscuit, drizzle generously with the hot honey sauce, then crown it with the top half. Serve immediately to experience that delightful contrast of flaky bread, spicy chicken, and sticky sweet heat.
How to Serve Hot Honey Chicken Biscuits Recipe
Garnishes
A sprinkle of fresh herbs like chopped parsley or chives can brighten this dish visually and add a fresh pop of flavor that balances the richness. A few extra red pepper flakes on top can also enhance the look and add a gentle hint of heat for the daring.
Side Dishes
This Hot Honey Chicken Biscuits Recipe pairs wonderfully with simple sides that complement without overpowering. Think crunchy coleslaw for a crisp contrast or a light salad dressed in tangy vinaigrette. Roasted vegetables or sweet potato fries also make a fantastic pairing if you want to keep things hearty and family-friendly.
Creative Ways to Present
For a party or weekend brunch, cut the biscuits smaller to create sliders. You could also serve the hot honey on the side as a dipping sauce, letting everyone drizzle to taste. Another fun twist is topping the biscuits with slices of pickles or slaw for an extra layer of texture.
Make Ahead and Storage
Storing Leftovers
Any leftover biscuits and chicken can be stored separately in airtight containers in the refrigerator for up to three days. Keeping them separate preserves the biscuit’s crumbly texture and the chicken’s crunch.
Freezing
Both biscuits and fried chicken freeze well. Let them cool completely, wrap tightly in plastic wrap or foil, and place in freezer bags. They can be frozen for up to two months. This is a huge time-saver for last-minute cravings!
Reheating
To reheat, thaw in the refrigerator overnight, then warm biscuits wrapped in foil in a 350°F oven to prevent drying out. For the chicken, crisp it back up in a skillet or oven to regain its crunch before assembling with hot honey fresh out of the saucepan.
FAQs
Can I use store-bought biscuits for this recipe?
Absolutely! While homemade biscuits add that special homemade touch, store-bought biscuits are a convenient shortcut that still taste delicious when paired with spicy fried chicken and hot honey.
How spicy is the hot honey sauce?
The sauce strikes a great balance of sweetness with a moderate kick from the hot sauce and red pepper flakes. You can adjust the heat to your liking by adding more or less hot sauce or red pepper flakes.
Is buttermilk necessary for the chicken soak?
Buttermilk tenderizes the chicken beautifully and helps the coating adhere better when frying. If you don’t have buttermilk, you can make a substitute with milk and a splash of lemon juice or vinegar.
Can I bake the fried chicken instead of frying?
Yes! Baking the breaded chicken at 425°F for about 20 minutes, flipping halfway, will give you a healthier but still tasty alternative. Just keep an eye on it to get that golden crispiness.
What other sauces could I use instead of hot honey?
If you want to switch things up, try a spicy mayo, ranch drizzle, or even a tangy barbecue glaze. But the unique charm of this Hot Honey Chicken Biscuits Recipe really shines with that sweet and spicy honey mixture.
Final Thoughts
Making this Hot Honey Chicken Biscuits Recipe at home feels like giving yourself a warm, spicy hug on a plate. It’s one of those recipes that’s simple enough for a weeknight but special enough to impress guests or treat yourself. Once you’ve tasted the harmony of crispy chicken, flaky biscuits, and that addictive hot honey drizzle, it’ll be on repeat in your kitchen. So go ahead—bake, fry, drizzle, and dig into something truly delicious!
Print
Hot Honey Chicken Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Hot Honey Chicken Biscuits combine fluffy homemade buttermilk biscuits with crispy fried chicken cutlets drizzled in a sweet and spicy hot honey sauce. Perfect for a flavorful breakfast, brunch, or comfort food meal, this recipe balances the mild biscuit and tender chicken with a lively kick from the hot honey glaze.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 tablespoon honey
Chicken
- 2 large boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil, for frying
Hot Honey Sauce
- 1/2 cup honey
- 2 tablespoons hot sauce (such as Tabasco or your favorite)
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare the Biscuits: Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut the cold cubed butter into the flour mixture until it resembles coarse crumbs. Stir in the cold buttermilk and honey just until combined, being careful not to overmix.
- Shape and Bake the Biscuits: Turn the dough out onto a floured surface, knead it gently a few times, then roll it out to about 1/2-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown and cooked through.
- Prepare the Chicken: Slice each chicken breast horizontally to make four thin cutlets. Soak the cutlets in 1 cup of buttermilk for 10 minutes to tenderize and add moisture.
- Bread and Fry the Chicken: In a separate bowl, combine flour, garlic powder, paprika, cayenne pepper, salt, and pepper. Heat vegetable oil in a skillet over medium-high heat. Dredge each chicken cutlet in the seasoned flour mixture, coating thoroughly, then fry them in the hot oil for 3-4 minutes per side until golden brown and fully cooked inside.
- Make the Hot Honey Sauce: In a small saucepan over low heat, combine honey, hot sauce, and red pepper flakes. Stir the mixture and warm it gently until everything is well combined and heated through, taking care not to boil.
- Assemble the Biscuits: Slice each biscuit in half horizontally. Place a piece of fried chicken on the bottom half of each biscuit, drizzle generously with the hot honey sauce, then top with the biscuit halves. Serve immediately while warm.
Notes
- For extra crispy chicken, fry in batches and do not overcrowd the pan.
- You can adjust the heat level of the hot honey by varying the amount of hot sauce and red pepper flakes.
- Baking powder should be fresh to ensure biscuits rise properly.
- Use cold butter and buttermilk to create tender, flaky biscuits.
- Leftover biscuits and chicken can be stored separately and reheated for quick meals.
