Why You’ll Love This Recipe

Hot Honey Chicken Biscuits are the ultimate comfort food fusion—crispy, juicy fried chicken tucked inside a buttery, flaky biscuit, all drizzled with a spicy-sweet hot honey glaze. This irresistible combination of heat, sweetness, and savory goodness makes them perfect for brunch, dinner, or a hearty snack. They strike the perfect balance between indulgent and crave-worthy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

buttermilkboneless chicken thighsall-purpose flourcornstarchbaking powdersaltblack peppergarlic powderpaprikaonion powdercayenne peppereggsvegetable oilbiscuits (homemade or store-bought)butterhoneyred pepper flakesapple cider vinegar

directions

Marinate chicken thighs in buttermilk for at least 1 hour or overnight in the fridge.

In a bowl, mix flour, cornstarch, baking powder, and all spices.

In another bowl, whisk eggs.

Dredge marinated chicken in the flour mixture, then dip in eggs, and dredge again in the flour mixture for a double coating.

Heat oil in a deep pan to 350°F (175°C), then fry chicken until golden brown and cooked through, about 6-8 minutes per piece.

Meanwhile, bake biscuits according to package or recipe instructions.

To make hot honey, combine honey, red pepper flakes, butter, and apple cider vinegar in a small saucepan over low heat. Stir until butter is melted and the mixture is warmed through.

Split the biscuits, place a piece of fried chicken on the bottom half, and drizzle generously with hot honey before topping with the other half.

Servings and timing

This recipe yields approximately 6 biscuits with chicken.Preparation time: 15 minutesMarinating time: 1 hour (or overnight)Cooking time: 20 minutesTotal time: 1 hour 35 minutes

Variations

Swap chicken thighs for chicken breasts or tenders.

Add pickles or slaw for extra crunch and flavor.

Use spicy biscuits or add jalapeños to the biscuit dough for added heat.

Try maple syrup in place of honey for a unique twist.

storage/reheating

Store any leftover chicken separately from biscuits in airtight containers in the fridge for up to 3 days.Reheat chicken in the oven at 375°F (190°C) until crispy. Biscuits can be warmed in the oven or microwave.Hot honey can be reheated gently on the stove or in the microwave.

FAQs

What makes the honey “hot”?

The heat comes from red pepper flakes and a bit of cayenne, balanced by the sweetness of the honey.

Can I bake the chicken instead of frying?

Yes, you can bake or air-fry the chicken for a lighter version, though it may not be as crispy.

What kind of biscuits work best?

Flaky, buttery buttermilk biscuits are ideal for holding up to the chicken and honey.

Can I use pre-made fried chicken?

Absolutely! Just warm it up and add the hot honey and biscuit for a shortcut.

Is this recipe spicy?

It has a kick, but you can adjust the heat level by using less pepper or opting for a milder hot honey.

Can I freeze the chicken?

Yes, cooked fried chicken can be frozen for up to 2 months. Reheat in the oven for best texture.

Can I make the hot honey ahead?

Yes, it stores well in the fridge for a week and can be rewarmed before use.

Are these suitable for kids?

You can make a milder version of the hot honey to make it more kid-friendly.

What oil is best for frying?

Vegetable or peanut oil work well due to their high smoke points.

Can I use store-bought biscuits?

Yes, canned or frozen biscuits work great if you’re short on time.

Conclusion

Hot Honey Chicken Biscuits bring together everything you love in one satisfying bite—crispy, tender chicken, flaky biscuits, and a spicy-sweet drizzle that ties it all together. They’re an unforgettable treat for brunches, casual dinners, or any time you want bold flavor and comfort in a sandwich.