If you have a serious sweet tooth and love the comforting combo of chocolate and creamy cheesecake, you are going to adore the Hot Fudge Sundae Brownie Cheesecake Recipe. This dessert brilliantly layers a fudgy brownie base with a luscious, velvety cheesecake center, all topped off with warm hot fudge, fluffy whipped cream, and those nostalgic sundae garnishes that make every bite feel like a celebration. It’s like having your favorite sundae and rich cheesecake together in one irresistible slice that’s perfect for sharing or keeping all to yourself.
Ingredients You’ll Need
Getting the ingredients right is key to capturing the magic of the Hot Fudge Sundae Brownie Cheesecake Recipe. Each ingredient plays an important role, from the dense brownie base that gives a chewy foundation, to the creamy cheesecake layer that offers just the right tang, and finally the decadent toppings that bring it all to life.
- Brownie mix: The base of this dessert, a boxed mix keeps things foolproof and wonderfully chocolatey, allowing the fudgy texture to shine.
- Eggs, oil, and water (for brownie): Follow the package directions to ensure the brownie layer bakes up perfectly moist.
- Cream cheese (softened): The star of the cheesecake layer, softened cream cheese ensures a smooth, creamy texture without lumps.
- Granulated sugar: Sweetens the cheesecake just enough to balance the rich cream cheese.
- Eggs (for cheesecake): Help the cheesecake set with a silky consistency.
- Vanilla extract: Adds warm, comforting notes that elevate the cheesecake and whipped cream.
- Sour cream: Brightens the cheesecake flavor and contributes to a tender crumb.
- Hot fudge sauce: Divided into layers and topping, warm fudge provides that classic sundae indulgence.
- Heavy cream: Whipped into clouds of sweetness to balance the richness.
- Powdered sugar: Sweetens the whipped cream while helping it hold its shape.
- Maraschino cherries, chopped peanuts, and rainbow sprinkles (optional): Iconic sundae toppings that add color, crunch, and nostalgic fun.
How to Make Hot Fudge Sundae Brownie Cheesecake Recipe
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F and prepare the brownie batter exactly as directed on the box; this step ensures that classic fudgy texture that forms the foundation of this dessert. Pour the batter into a well-greased 9-inch springform pan and bake for about 20 minutes, aiming for a set top that’s still slightly underdone inside – this slight underbaking creates a perfect chewy contrast with the cheesecake layer.
Step 2: Make the Cheesecake Layer
While the brownie base cools just enough to be safe to work on, whip together the cheesecake batter in a large bowl. Beat softened cream cheese and granulated sugar until the mixture is smooth and free of lumps, as that creamy consistency is exactly what you want here. Add eggs one by one, stirring well after each, then fold in vanilla and sour cream until fully incorporated. This cheesecake batter strikes the perfect balance of richness and tanginess that pairs beautifully with the chocolate base.
Step 3: Bake the Cheesecake Layer
Pour the cheesecake batter gently over the brownie layer without disturbing it too much, then slide the whole springform pan back in the oven. Bake for 45 to 50 minutes, or until the cheesecake is just set in the center — you want a slight jiggle to keep it creamy and luscious. Let it cool down to room temperature, then place it in the refrigerator for at least 4 hours or preferably overnight to allow all those flavors to meld and the texture to perfect.
Step 4: Add the Decadent Toppings
Before serving, warm 1 cup of the hot fudge sauce so that it flows perfectly over the chilled cheesecake, dripping down the sides like a chocolate dream. Next, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, then dollop or pipe it generously around the top. Finish with maraschino cherries, chopped peanuts, and rainbow sprinkles for that classic sundae vibe. Drizzle with the remaining hot fudge if you want an extra chocolate hit.
How to Serve Hot Fudge Sundae Brownie Cheesecake Recipe
Garnishes
The garnishes are not just for show – maraschino cherries bring a juicy pop of sweetness, chopped peanuts add a wonderful crunch that cuts through the richness, and sprinkles add cheerful color and nostalgic charm to each slice. Together, they turn every serving into an experience that delights all the senses.
Side Dishes
While this dessert shines spectacularly on its own, serving it alongside a scoop of vanilla ice cream or a small bowl of fresh berries can bring refreshing contrast. A hot cup of coffee or milk is also a classic pairing to balance the sweetness and richness of the cheesecake beautifully.
Creative Ways to Present
For an impressive dessert table, consider serving slices on chilled plates with extra hot fudge drizzled artfully around the edges. You could also prepare individual portions in clear dessert cups, layering brownie bits, cheesecake chunks, fudge, and whipped cream for a playful take on the classic. These presentations add flair and make every bite feel special.
Make Ahead and Storage
Storing Leftovers
Leftover slices should be covered tightly with plastic wrap or stored in an airtight container to maintain freshness. Keeping the cheesecake refrigerated will help preserve the creamy texture and prevent the toppings from wilting or melting.
Freezing
This Hot Fudge Sundae Brownie Cheesecake Recipe freezes well if you want to prepare it in advance or save leftovers. Wrap individual slices in plastic wrap and foil to avoid freezer burn, then place in a freezer-safe container. When ready to enjoy, thaw slices overnight in the fridge for best results.
Reheating
If you crave that warm hot fudge experience after freezing, simply reheat the fudge sauce separately and pour it over the chilled cheesecake slice. Avoid microwaving the cheesecake itself to keep its texture intact; the contrast between cool creamy cheesecake and warm fudge is part of the magic.
FAQs
Can I use homemade brownie batter instead of boxed mix?
Absolutely! Homemade brownie batter can add a personal touch and deeper flavor. Just be sure it’s slightly underbaked before adding the cheesecake layer to maintain the perfect texture contrast.
How can I get clean slices when cutting this layered cheesecake?
Warm your knife under hot water, dry it thoroughly, and then cut through the cheesecake slowly. Wiping the knife clean between each slice keeps the layers distinct and beautiful.
Can I make this dessert nut-free?
Yes, simply skip the chopped peanuts and substitute with extra sprinkles or small bits of your favorite nut-free crunchy topping for texture.
What’s the best way to soften cream cheese?
Leave the cream cheese out at room temperature for about 30 minutes before using. This allows it to blend smoothly and prevents lumps in the cheesecake batter.
Can I prepare the cheesecake layer without sour cream?
Sour cream adds a slight tang and creamy texture that balances the richness, but you can substitute with Greek yogurt or omit it if needed — just be aware it may subtly change the flavor and texture.
Final Thoughts
There is something truly special about the Hot Fudge Sundae Brownie Cheesecake Recipe that brings joy not only to your taste buds but also to any occasion. Whether you’re celebrating a birthday, hosting a casual get-together, or simply craving an indulgent treat, this dessert promises a delightful harmony of textures and flavors that will make you smile with every bite. Don’t wait to try it out — once you do, it’s bound to become a beloved classic in your dessert rotation!
Print
Hot Fudge Sundae Brownie Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours (includes chilling time)
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Hot Fudge Sundae Brownie Cheesecake is a decadent layered dessert combining a rich, fudgy brownie base with a creamy cheesecake layer, topped with luscious hot fudge, whipped cream, and festive garnishes. Perfect for chocolate lovers looking to impress at any gathering or special occasion.
Ingredients
For the Brownie Base:
- 1 box brownie mix (plus eggs, oil, and water as directed on package)
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Topping:
- 1½ cups hot fudge sauce, divided
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Maraschino cherries, for garnish
- Chopped peanuts, for garnish
- Rainbow sprinkles (optional), for garnish
Instructions
- Preheat and Prepare Brownie Base: Preheat your oven to 350°F. Prepare the brownie batter as directed on the box by mixing the brownie mix with the required eggs, oil, and water. Pour the batter into a greased 9-inch springform pan and bake for about 20 minutes, until the top is set but still slightly underdone. Remove the pan from the oven and let it cool slightly.
- Make Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate fully. Stir in the vanilla extract and sour cream until completely combined, ensuring a smooth cheesecake batter.
- Assemble and Bake to Finish: Pour the cheesecake batter gently over the partially baked brownie layer in the springform pan. Return the pan to the oven and bake for an additional 45 to 50 minutes, or until the cheesecake center is just set but still slightly jiggly. Remove from oven and allow to cool to room temperature. Then refrigerate for at least 4 hours or overnight to chill and firm up.
- Prepare Topping and Serve: Warm 1 cup of the hot fudge sauce until pourable, then drizzle it generously over the chilled cheesecake, allowing it to drip down the sides naturally. In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating fluffy whipped cream. Pipe or dollop the whipped cream around the top of the cheesecake. Garnish with maraschino cherries, chopped peanuts, and optional rainbow sprinkles. Drizzle the remaining hot fudge sauce over the top as a finishing touch.
Notes
- You can substitute the boxed brownie mix with your favorite homemade brownie recipe for an even more personalized flavor.
- For perfectly clean slices when serving, run a sharp knife under hot water, dry it, and wipe between cuts.
- This cheesecake is best made a day ahead, which makes assembly easier and allows flavors to meld.
