Why You’ll Love This Recipe

Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that combines rich, fudgy brownies with a creamy cheesecake layer and a luscious hot fudge topping. Inspired by classic ice cream sundaes, it’s finished with whipped cream, sprinkles, and cherries, making it a show-stopping treat perfect for celebrations, birthdays, or indulgent weekends.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brownie mix (or homemade brownie batter)cream cheesegranulated sugarsour creamvanilla extracteggsall-purpose flourhot fudge saucewhipped creamrainbow sprinklesmaraschino cherries

directions

Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.

Prepare the brownie batter according to package or recipe instructions. Spread into the bottom of the prepared pan and bake for about 20-25 minutes, until just set. Allow to cool slightly.

In a large bowl, beat the cream cheese and sugar until smooth and creamy.

Add the sour cream, vanilla extract, and flour, mixing until combined.

Add eggs one at a time, mixing just until incorporated. Do not overmix.

Pour the cheesecake batter over the cooled brownie base and smooth the top.

Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake sit in the oven with the door ajar for 1 hour.

Remove from oven, cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.

Before serving, spread warmed hot fudge sauce over the cheesecake.

Top with whipped cream, sprinkles, and maraschino cherries for the full sundae effect.

Servings and timing

This recipe yields 12-14 slices.
Preparation time: 25 minutes
Baking time: 75-85 minutes (including brownie and cheesecake layers)
Cooling and chilling time: 5-6 hours
Total time: About 6.5-7 hours

Variations

Use a chocolate chip cookie crust instead of brownies for a twist.

Swirl some hot fudge into the cheesecake batter before baking for extra richness.

Top with chopped nuts or crushed Oreos for added crunch.

Try caramel sauce in place of hot fudge for a flavor variation.

storage/reheating

Store Hot Fudge Sundae Brownie Cheesecake covered in the refrigerator for up to 5 days.
For longer storage, freeze individual slices wrapped tightly for up to 2 months.
Thaw overnight in the refrigerator before serving.
Do not microwave to reheat, as it may affect texture—serve chilled or let sit at room temperature for 15-20 minutes before enjoying.

FAQs

Can I use store-bought brownie mix?

Yes, a boxed brownie mix works perfectly as a base for this recipe.

Is it okay to skip the hot fudge topping?

Absolutely, but it adds the signature sundae flavor and look.

How do I know the cheesecake is done?

It should be mostly set with a slight jiggle in the center. It will firm up more as it cools.

Do I need a water bath for this cheesecake?

It’s optional. A water bath helps prevent cracking but isn’t essential due to the toppings covering imperfections.

Can I make this ahead of time?

Yes, it’s best made a day in advance to allow it to chill and set properly.

What kind of cream cheese should I use?

Use full-fat block-style cream cheese for best texture and flavor.

Can I use homemade whipped cream?

Yes, homemade whipped cream gives a fresher taste and better texture than canned.

Is this cheesecake very sweet?

It’s rich and sweet, but balanced by the tanginess of the cream cheese.

What can I use instead of sour cream?

Greek yogurt can be used as a substitute in equal measure.

How do I prevent the brownie base from overbaking?

Partially bake the brownie base and allow it to cool before adding the cheesecake layer.

Conclusion

Hot Fudge Sundae Brownie Cheesecake is the ultimate indulgence for dessert lovers. With its layers of chewy brownie, smooth cheesecake, and classic sundae toppings, it’s sure to impress at any gathering. One bite is all it takes to fall in love with this over-the-top yet easy-to-make showpiece.