Description
A rich and indulgent Hot Fudge Pie that combines a fudgy chocolate base with a tender crust, baked to perfection and served warm with vanilla ice cream and chocolate syrup for a perfect dessert experience.
Ingredients
Scale
Pie Ingredients
- Cooking spray, for greasing
- ½ cup unsalted butter, softened (1 stick)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- Pinch of salt
- ½ cup all-purpose flour, sifted
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly coat an 8-inch pie plate with cooking spray to prevent sticking.
- Cream Butter and Sugar: Using an electric mixer, beat the softened butter and sugar together until the mixture becomes light and fluffy, which should take about 3 minutes, ensuring a smooth base for the pie.
- Add Eggs and Vanilla: With the mixer on low speed, gradually add the eggs and vanilla extract, mixing until everything is well incorporated and the batter is smooth.
- Combine Dry Ingredients: Stir in the cocoa powder, salt, and sifted flour into the egg and butter mixture, mixing until just combined to create a fudgy batter.
- Pour Batter into Pie Plate: Transfer the batter evenly into the prepared pie plate, smoothing the top gently with a spatula.
- Bake the Pie: Bake in the preheated oven for 30 to 35 minutes, or until the center of the pie is set but still slightly moist for a fudgy texture.
- Cool Slightly: Remove the pie from the oven and allow it to cool for about 10 minutes before serving to let it set further and avoid burning your mouth.
- Serve: Serve warm slices topped with vanilla ice cream and a drizzle of chocolate syrup for a delicious finishing touch.
Notes
- Use unsalted butter to control the salt levels in your dessert.
- Do not overmix after adding flour to avoid a tough texture.
- The pie is best served warm but can also be enjoyed at room temperature.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- Reheat briefly in the microwave before serving to regain warmth.
